TO CAP OFF THE BIG SPANISH AND SOUTH AMERICA WINE SALE WE ARE GOING TO HOLD A SPECIAL SATURDAY WINE TASTING AUGUST 21 FROM 1- 4 PM WITH OUR GOOD FRIEND KRISTI DELOVITCH FROM COUNTRY VINTNER. KRISTI WILL SOME GREAT WINES FROM A FEW OF THE LEADING WINE PRODUCERS IN SPAIN.

BODEGAS BORGA

Although the history of the city of Borja takes us back to the beginnings of the Paleolithic period, it wasn’t until the 4th century before Christ, in the heart of the Celtiberian period, when thanks to classical and numismatic written sources the name of this village came to light: Bursao.

With the passing through Bursao of different civilizations like the Romans, Visigothic Hispania and the Muslims we have inherited architectural remains and above all, the natural inclination of its people towards agriculture and more particularly viniculture.

Of equal importance was the implementation of artisanal techniques that today endure as living proof of the cultural richness of the former Bursao today known as Borja.

During the I and II centuries, before our time, it used to mint bronze coins, ases and dividers as a symbol of its autonomy. On the obverse we can see a celtiberian rider armed with a lance, riding on the writing of the name of the city in the native alphabet. The emblem adopted by the winery as a sign of identity.

Our origins go back to 1958, the year the Cooperative of Borja was founded, which has through years been the forerunner of the mythical brand Borsao.

In the year 2001, Borsao went on to obtain its own legal status with the creation of the company Bodegas Borsao S.A., comprising of the cooperatives of Borja, Pozuelo and Tabuenca, thereby joining efforts, resources and means, that combined with the experience and potential of the vineyards of the 3 wine cellars has enabled the development of a new work philosophy that has gainedinternational recognition and prestige.

BORSAO TRES PICOS 2008
The Wine Advocate 91 points: "The flagship of this portfolio is the perennially outstanding Tres Picos. The 2008 Tres Picos is 100% Garnacha old vines in which 50% was aged in tank and 50% in French oak for 10 months. It gives up a compelling nose of black cherry fruit that jumps from the glass along with earth and mineral notes. Plush on the palate bordering on voluptuous, this pleasurebent, full-flavored effort will drink well for another 3-4 years although few will be able to resist its charms for that long."

Stephen Tanzer’s International Wine Cellar 91 points: "Opaque purple. Exotically perfumed bouquet of dark berry preserves, smoky minerals, potpourri and Indian spices, with a strong note of cracked pepper; smells like a high-end northern Rhone wine. Very spicy and tightly focused, offering juicy red and dark berry flavors and sexy notes of candied flowers and cocoa powder. Finishes with a wallop of sweet red berries and lingering, seductive spiciness; as ridiculous a value as one can find these days. The yield for this wine was reportedly under two tons per acre."

Winery Notes: “Deep and sweet, Tres Picos Borsao is cherry red in color with a hint of purple tones. In the nose, there is a boundless bouquet of mature red fruits with traces of flowers that are typical of the best Garnachas. In the mouth, it is rich and well-structured simultaneously conveying flavors of blackberries, strawberries and tones of leather, vanilla and plums. Perfectly combined with a sweet and pleasant tannin, Tres Picos Borsao leaves us with a long, silky and balanced finish.”
Reg. $21.99  . . . PEARSON’S SALE PRICE . . . $14.99

BODEGAS ALTO MONCAYO
Bodegas Alto Moncayo is located in the Campo de Borja region of Spain. The vineyard sits atop very unique soils of red clay mixed with red slate. Because of its hillside location the soils are very poor in organic matter and shallow. A few sites have calcareous soils.

Campo de Borja region of Spain is known for its powerful and complex Garnacha based wines, the fruit for this limited production 100% old vine Garnacha is carefully hand chosen from among the bodega’s 40-80 year old vines and aged 20 months in new oak. As Jose Miguel San Martin, Bodegas Alto Moncayo’s sole admistrator says, “it is like tasting the authentic essence of Garnacha.”

The Wine Advocate 94 points: "The purple-colored 2007 Alto Moncayo was aged in new French and American oak for 17 months before bottling without filtration. It offers up a sexy concoction of toasty new oak, lavender, spice box, cassis, and black raspberry. Round, rich, and voluptuous on the palate, it delivers plenty of up-front pleasure but hides enough ripe tannin to evolve for a few years. It can be enjoyed now and over the next decade.”

Stephen Tanzer's International Wine Cellar 93 points: "Deep ruby with a bright rim. Impressively complex, seductive bouquet of dark berry preserves, tobacco, graphite and smoky Indian spices. Pliant black raspberry and candied cherry flavors are enlivened by zesty minerals and firmed by fine-grained tannins. An exotic floral pastille quality emerges with air and carries into the finish, which is strikingly sweet, lively and persistent. I can't believe that this wine bears the touch of the same guy who is partially responsible for inflicting Australia's R wines on us."

Wine Spectator 92 points: "This plush, dense red shows coffee and spicy oak, with berry and wild plum fruit and accents of licorice and black pepper. The tannins are firm but well-integrated, and this finishes warm and spicy. Modern and alluring. Drink now through 2012. 600 cases made."
Reg. $55.99 . . . PEARSON’S SALE PRICE . . . $39.89

BODEGAS MUGA
If you know anything about Spanish wines then you know about Bodegas Muga  a perennial 90 point favorite of all the wine critics their wines definitely back up the ratings.

The Muga wine cellars were founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Caño took over the reins.

Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts of Haro. Bodegas Muga has continued to grow as the years have passed but it has never lost the spirit or aptitude of a family-run company.

The winery controls every step of the viticultural and vinification process from the vineyards to making their own barrels and fermenting and aging the wine entirely in oak. Muga is one of only six estates in the world that owns its own cooperage and they import the oak directly from the United States and France. Bodegas Muga is one of the oldest, most elegant and traditional Rioja producers.

Bodegas Muga vineyards are located on the foot of the Montes Obarenses, within the area called Rioja Alta. The site climate is exceptional due to, on the one hand, the singular geography and orientation of the vines and on the other hand, the surrounding climates –Mediterranian, Atlantic and Continental climates are combined harmoniously thus creating a suitable climatic site for growing grape.

The soil in this area is mostly clay and limestone, divided in small terroirs with different physical and chemical qualities between them; thus each terroir has a unique and defined personality. This abundance of climatic influences and different soils define prolonged stages in the vine growth cycle. The growth will be complex and delicate, key to the potential quality of the wines in this area

Bodegas Muga owns 620 acres of vineyards but it also has control over 370 acres owned by vine growers in the area. The grape varieties grown are Tempranillo (the essence), Garnacha (Grenache), Mazuelo (Carignan) and Graciano for the red wines; and Viura and Malvasia are used for the white wines.

MUGA ROSE RIOJA 2009
Stephen Tanzer's International Wine Cellar 90 points: “Vivid pink. Complex, highly aromatic bouquet of pink grapefruit, strawberry, rhubarb and white flowers, with a strong mineral undertone. Bright, racy red berry flavors are given a tangy edge by citrus zest and white pepper, with the mineral quality adding lift and cut. Finishes suave, spicy and long, with excellent thrust.”
Reg. $13.99 . . . PEARSON’S SALE PRICE . . . $9.79

MUGA BLANCO RIOJA 2009
Winery Notes: “Aromas which tell us that it has spent a little time in the oak, cloaking it with a veneer of vanilla. A very bright, clear white wine which is packed with aromas of citrus and white-fleshed fruit, pears and their hearts. With freshness, a freshness which lingers on the palate, with these citrus nuances which are alive, with this passion which is expressed in all its elements. A magical, really fruity white.”
Reg. $18.99 . . . PEARSON’S SALE PRICE . . . $13.29

MUGA RESERVA RIOJA 2006
The Wine Advocate 91 points: “Muga’s red wines begin with the 2006 Muga Reserva, a blend of 70% Tempranillo, 20% Garnacha, with the balance Mazuelo and Graciano. It was aged for 6 months in wooden vats before spending 2 years in 60% new French and American oak. Purple-colored with an already complex bouquet of pain grille, mineral, violets, black cherry, and blackberry, on the palate it is smooth-textured, layered, and concentrated. It conceals enough structure to evolve for 1-2 years and will offer optimal drinking from 2012 to 2026. It is an excellent value in serious Rioja.”

Winery Notes: “Powerful, intense and very lively, anxious to please from the start. Almost perfect mingling of red-berry fruit and toasted oak aromas on the nose, with the fruit coming to the fore in the mouth and rounding off a supple, balanced overall effect.”
Reg. $29.99 . . . PEARSON’S SALE PRICE . . . $20.99

WHO SAYS GREAT ITALIAN WINES ONLY HAVE TO BE WHITE DURING THE SUMMER. WELL WE HAVE FOUND SOME ITALIAN RED WINES THAT YOU WILL ENJOY FOR THE REST OF THE SUMMER. AND OF COURSE WE HAVE FOUND SOME GREAT ITALIAN WHITE WINES ALSO. THESE WINES ARE NOT ONLY A GREAT VALUE BUT PERFECT FOR ANY OCCASION FROM A PICNIC OR BBQ TO A NICE DINNER.

HAVE SOME FUN WITH THESE ITALIAN WINES AND ENJOY!

DI MAJO NORANTE WINERY

Southern Italy is producing many great value wines and the Di Majo Norante Family definitely produces great value and high quality wines.

Di Majo Norante has its own estate vineyards near the ocean and the town of Campomarino. Even though it is situated in Molise, it makes its wines in a more Campanian style, and so they have Southern Italy at their heart. Di Majo Norante has been bottling wines since 1968 and makes several reds and whites, including some interesting sounding blends.

The Di Majo Norante winery is located to the north of the Gargano in Molise on the estate of the Marquis Norante of Santa Cristina. This estate has been dedicated to the cultivation of vines since the 1800's.

In the 1960's a modern cantina was constructed and vines were replanted. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys, blend together to create a particularly favorable environment for the production of wine.

Alessio Di Majo has hired renowned enologist, Riccardo Cotarella, as a consultant in order to ensure consistent, high quality production for all their wines. The Di Majo family is dedicated to producing quality wine at an outstanding value and practicing environmentally sound agriculture.

DI MAJO NORANTE TERRA DEGLI OSCI SANGIOVESE 2008
This 90 point wine would be perfect wine to pair with pizza or a nice ribeye steak.

Winery Notes: “Dry and mellow wine, with a bright red colour, fresh and fruity bouquet with a hint of violet and red berries and a trace of leather. Ideal with hors d’oeuvres, starters, game, meats and cheeses.”

The Wine Advocate 90 points: “The 2008 Sangiovese Terre degli Osci is an incredibly delicious, full-bodied wine with gorgeous clarity and definition. Made in a bold, fruit-driven style, the wine offers terrific depth and a long, polished finish. This harmonious red is a knockout!”
Reg. $12.99 . . . PEARSON’S SALE PRICE . . . $8.99

FALESCO WINERY

The Falesco Winery, owned by the brothers Riccardo and Renzo Cotarella, two of Italy's most acclaimed winemakers have been deeply rooted in between the Lazio and Umbria regions, established in Montefi ascone (Lazio, Viterbo province) in 1979.

Retrieving historical vines was considered a paramount of importance among the brothers initial goals. As a matter of fact this territory had been famous for centuries for its outstanding wines, which were the privilege of the Roman aristocracy and the Popes, yet, in recent years, it had almost sunk into oblivion. Therefore it took several years of painstaking research and selections before old clones, which had almost been considered extinct, could be isolated along with extremely delicate microvarieties with their matchless aroma and organoleptic value that were lost with the planting of specialized vineyards in the 1960s. Beside retrieving vines, they have tried to spot areas with a marked viticultural vocation in which the exposure and the peculiar composition of the soils. Their philosophy is to strike a balance between the uniqueness of native Italian varieties and the versatility of more "international" grapes which result in very hi gh quality wines.

FALESCO VITIANO ROSSO CABERNET SAUVIGNON/ SANGIOVESE/ MERLOT 2008
This winery makes some of the top value wines in Italy, if not the world. Falesco's most popular wine is Vitiano, a blend of Cabernet Sauvignon, Merlot and Sangiovese grown in Umbria.

Winery Notes: “This is a blockbuster young red wine with explosive, luscious aromas. Vitiano Rosso is deep ruby-red in color, and offers a wide range of fruit and spice aromas, including black cherry jam, licorice, and tobacco leaf. This versatile wine pairs well with a wide array of food, including meat, pasta, and pizza. It is best enjoyed in its youth when its fresh fruit character is most evident. Vitiano Rosso is a perennial value and must-buy.”

The Wine Advocate 89 points: "The 2008 Vitiano Rosso (Merlot, Cabernet Sauvignon, Sangiovese) is a racy, sleek wine that impresses with its layers of perfumed red cherries and sweet toasted oak. The wine offers terrific clarity and precision in a slightly taut, focused style for this offering. A few months of bottle age seems prudent. According to proprietor Riccardo Cotarella, the bottle variation that occasionally shows up in Vitiano is most likely attributable to the different amounts of time the various lots spend in bottle prior to arriving on the market. Clearly lots that have more time in bottle have the potential to show greater harmony than lots that have less time in bottle. That said, slight bottle variation issues here are a minor quibble for a wine that delivers so much value. "
Reg. $12.99 . . . PEARSON’S SALE PRICE . . . $8.99

FALESCO VITIANO BIANCO 2009
Winery Notes: Vermentino 50%, Verdicchio 50%
“Cold maceration of the grapes, the fermentation and the refinement in stainless steel keep the characteristics of the two varieties intact, making a mosaic from refined golden hues. The wine is sapid, fresh, well balanced with an elegant softness, a good structure and lingering aromas. Soft finish and complex.”
Reg. $12.99 . . . PEARSON’S SALE PRICE . . . $8.99

TIRED OF FINDING A GOOD PINOT GRIGIO BUT PAYING $20 + FOR IT! WELL WE HAVE ONE FOR YOU FOR ALMOST THE HALF THE PRICE.

SAN PIETRO WINERY

The Consorzio Viticoltori Alto Adige was established in 1984 and includes six Alto Adige producers. Vinification up to finished wine for bottling takes place in the various estates’ cellars in order not to alter the single local specialties, while bottling of all wines is carried out at the Appiano headquarters.

By grouping together highly specialized and highly qualified producers, Viticoltori has initiated the most fruitful quality oriented oenological innovation of the region, for it finally allows the very finest crus of Alto Adige to be known in their integrity. The process is simple and effective. The oenologist of the co-operative works closely with the oenologists of the various wineries and choses only the best lots of wine to be bottled (at the co-operative winery of St. Michael, Eppan) thus ensuring the highest quality possible. And here it must be added that the Trentino Alto Adige boasts the finest white wine oenologists in Italy. All aspects concerning viticulture are supervised by a provincial committee that collaborates with the agronomists of the seven wineries.

This wine is fuller in colour than other wines of the Alto Adige, they are full but soft to the palate with a good acidic balance with a slight note of ripe fruit. The aroma is of tropical fruit and honey. Truly lovely wine!

SAN PIETRO ALTO ADIGE PINOT GRIGIO 2009
Winery Notes: "Straw yellow color. Nose has excellent intensity with rose and ripe fruit tones. Immediate intense aroma supported by a good structure that makes the aromatic persistence longer, well-balanced. With notes of tropical fruit and honey on the nose, this Pinot Grigio has a fruity palate bearing ripe aromas, zinging freshness, balanced intensity and a clean finish. Will go well with Seafood dishes, hors d’oeuvres, soft cheese, as an aperitif, with desserts. A classic aperitif, this wine would also drink very well with light hors d'oeuvres, fish, and seafood dishes."
Reg. $15.99 . . . PEARSON’S SALE PRICE . . . $11.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email me at David@PearsonsWine.com with your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full.
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
Numerous wines are always open for tasting.

SPAIN AND SOUTH AMERICA ARE PRODUCING SOME OF THE HOTTEST WINES IN THE MARKET RIGHT NOW. IT IS NOT ONLY BECAUSE OF PRICE AND VALUE BUT SIMPLY THEY ARE PRODUCING SOME REALLY GOOD HIGH QUALITY WINES. THE WINES ARE ALSO GREAT FOR ANY OCCASION FROM A BBQ TO A FINE DINNER.

FOR ONE WEEK ONLY WE ARE GOING TO PUT OUR WHOLE INVENTORY OF SPANISH AND SOUTH AMERICAN WINES ON SALE. WE ALREADY HAVE SOME OF THE BEST PRICES IN THE COUNTRY BUT COME ON IN AND TAKE ADVANTAGE OF THE EXTRA SAVINGS. STOCK UP AS THIS MAY BE THE ONLY CHANCE TO GET MANY OF THESE GREAT WINES.

THIS WEEK ONLY!

Mix and match a case of 12 bottles or more and get 30% off all white tag Spanish and South American wines and 5% off already on sale red tag Spanish and South American wines. You can mix and match with other countries to form a case and still get the discount.

Wines must be in stock. No Special orders, future orders, previously ordered, and previously paid for wines.

SALE GOOD THROUGH SATURDAY AUGUST 21.

Many will be open for tasting. Some wines are highly allocated and in limited supply and some may be sold out. Come prepared to substitute.

No further discounts on the listed wines as additional discount have been applied.

ALTO TIERRUCA RESERVE SAUVIGNON BLANC CHILE 2008
Winery Notes: "Tierruca offers intense floral notes with exotic fruit, crisp acidity and hints of lemon grass. Enjoy a bottle with hors d'oeuvres, fresh salads, fish and asian cuisine."
Reg. $9.99 . . . . PEARSON’S SALE PRICE . . . $6.99

PRADO REY BIRLOCHO RUEDA SPAIN 2008
Winery Notes: “A blend of viura and verdejo grapes, the Birlocho has incredible aromatics, good acidity and bright citrus flavors. A very special wine for those looking for something different.”
Reg. $11.99 . . . . PEARSON’S SALE PRICE . . . $8.39

PIRINEOS MESACHE SPAIN 2008
Winery Notes: “The Mesache Blanco is an intriguing blend of 35% late-harvested Macabeo, 35% Gewurztraminer, and 30% Chardonnay fermented and aged in stainless steel. Light gold in color, the bouquet of this crisp, refreshing effort is given a lift by the Gewurztraminer component. In addition to the lychees, there is a hint a banana and other tropical fruits. On the palate, this dry, medium-bodied wine is surprisingly ripe, rich, and long.”
Reg. $11.99 . . . . PEARSON’S SALE PRICE . . . $8.39

ALTOS LAS HORMIGAS MALBEC ARGENTINA 2008
Winery Notes: “Deep purple red color, with bright hues. A nose of crushed cherries, raspberries, and dried violet petals, hints of nutmeg. Powerful mouth feel, ample and structured and sustained with a long finish.”
Reg. $11.99 . . . . PEARSON’S SALE PRICE . . . $8.39

LUDOVICUS D.O. TERRA ALTA SPAIN 2008
The Wine Advocate 90 points: “The 2008 Ludovicus is a blend of 35% Garnacha, 30% Tempranillo, 25% Syrah, and 10% Cabernet Sauvignon aged for three months in French and American oak. It has a glass-coating deep crimson hue with an expressive nose of cherry, blueberry, and blackberry. Mouth-filling, succulent, and flavorful, this tasty effort is a sensational value for drinking over the next 1-2 years.”
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $9.09

MONJARDIN EL CEREZO UNOAKED CHARDONNAY SPAIN 2008
Winery Notes: “Apple, citrus nose; apple, citrus, medium- acidity; medium finish Clean and light, pure fresh chardonnay aromas.”
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $9.09

HIGH NOTE ELEVATED MALBEC ARGENTINA 2008
Winery Notes: “The velvety texture and deep flavor of the small juicy berries of High Note's Malbec grapes are distinctively influenced by the environment in which they are grown. Our Uco Valley vineyards, high in the Andes foothills of Mendoza, enjoy the perfect combination of elements for growing this unique varietal. Intense sunlight, cool temperatures and dry conditions allow for the fruit to slowly mature until handpicked for optimal flavor. The result is High Note's brilliant violet color and with intense, sweet spice on the palate balanced by notes of plums, cassis, blackberries, and black cherries. It is creamy, smooth, and ripe in the mouth with soft, round tannins and a long silky finish. A highly heralded match with grilled meats and vegetables. Complements rich smoky flavors as well as pasta dishes, spicy tomato sauces and roasted chicken.”
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $9.09

CARLOS BASSO SAUVIGNON BLANC MENDOZA ARGENTINA 2009
Winery Notes: “Tunuyán's high elevation and close proximity to the Andes Mountains makes it one of Argentina's best locations for Sauvignon Blanc. The Basso's harvest their Sauvignon Blanc fruit in two passes - an early picking that guarantees herbal notes and natural acidity, and a later picking that offers lush, tropical flavors. 8 hour maceration, aged in 100% stainless steel.”
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $9.09

NIETO SENETINER TORRONTES ARGENTINA 2009
Winery Notes: "Deep yellow with soft green tints, the nose carries aromas of white flowers combined with herbs, white peaches and citrus notes such as grapefruit and oranges. On the palate, the wine is fresh, well-balanced and drinkable. Pair with white meats, seafood, fishes and blue cheeses."
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $9.09

BODEGAS NORTON SAUVIGNON BLANC ARGENTINA 2008
The Wine Advocate: "The 2008 Sauvignon Blanc was stainless steel fermented and aged. Brilliant Sauvignon Blanc from one of Argentina's best, quality conscious wineries Medium straw-colored, it offers up aromas of grapefruit and fresh herbs. Crisp on the palate, it has plenty of fruit, spicy flavors, and a refreshing finish. The wine has a lovely fresh, nettley flavour and superb length on the finish. Drink it over the next 12-18 months."
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $9.09

VERAMONTE SAUVIGNON BLANC CHILE 2009
Winery Notes: “Good clarity with light straw color. Fresh lemon-lime fruit, intense peach, citrus, and herbs mingle with floral accents. Medium body with citrus, melon and herb flavors that linger on the palate and end with a crisp finish.”

Stephen Tanzer’s International Wine Cellar 88 points: "Pale yellow. High-pitched, spicy aromas of lime zest, grapefruit and talc, with a suave floral overtone. Juicy, sharply focused citrus and mineral flavors expand and gain depth in the middle palate, picking up a juicy pear quality. The talc note returns on the finish, which is refreshingly nervy and dry. "
Reg. $12.99 . . . . PEARSON’S SALE PRICE . . . $9.09

CASA LAPOSTOLLE SAUVIGNON BLANC CHILE 2009
Winery Notes: “Bright and attractive light yellow with hints of straw and green. Expressive fresh citrus fruit on entry, followed by sweet hints of white fl owers and delicate notes of lychee and fig.”

Stephen Tanzer's International Wine Cellar 88 points: “Green-gold color. Smoky peach and yellow plum on the nose, with a subtle lemon note adding energy. Fleshy and a touch sweet, with deep orchard fruit and melon flavors and firmer orange and lemon pith qualities. Finishes with good breadth and lingering citrus character.”
Reg. $13.99 . . . . PEARSON’S SALE PRICE . . . $9.25

ANTONIETTI MALBEC ARGENTINA 2004
Winery Notes: "Medium-bodied wine with bursting fruit flavors of cherry, plum, and raspberry. Tiny notes of chocolate. This wines soft fruit flavors enables it to be paired with food easily.”
Reg. $13.99 . . . . PEARSON’S SALE PRICE . . . $9.49

MONTGRAS RESERVA CARMENERE CHILE 2008
Winery Notes: "Deep violet red color. Powerful aromas of spices, wild herbs and vanilla. Well-rounded, with subtle fruit flavors and soft tannins leading to a velvety finish."
Reg. $13.99 . . . . PEARSON’S SALE PRICE . . . $9.79

MONTGRAS RESERVA CAB/SYRAH CHILE 2007
Winery Notes: “Intense purple red. Aromas : Very complex, where Syrah shows its character, with ripe plums, blueberries and red fresh fruit, like strawberries and raspberries. All framed by elegant toast, chestnut and vanilla, typical of the oak ageing. Flavours : Generous plum flavours that remain focused and intense right to the end. Nice acidity and well structured. Varietal Composition : 60% Cabernet Sauvignon 40% Syrah.”
Reg. $13.99 . . . . PEARSON’S SALE PRICE . . . $9.79

CASA LAPOSTOLLE CARMENERE CHILE 2008
Winery Notes: “Deep violet color with purple hints. The nose is intense and complex full of aromas: white pepper and red fruit at the start, then prunes and black cherries with some hints of sweet spices. Juicy tannins with soft structure and balance enliven the palate with fresh fruit flavors joining in at the finish. The ideal companion for pastas, pork and grilled red meat.”

Wine Enthusiast 91 points “Best Buy”: "One of the best value-priced, big and rich wines you're likely to find. The nose impresses with potent blackberry, cedar and marzipan aromas, and the palate bridges the gap between power and elegance. Tastes great, with herbal black cherry and cola leading the way. Very ripe but really well made."
Reg. $14.99 . . . . PEARSON’S SALE PRICE . . . $10.44

PRADO REY ROSE RIOJA OAK FERMENTED SPAIN 2009
Winery Notes: ”This brilliant red-colour wine features powerful fruit aromas, complexity, spices and balsamic hints. In the mouth is a full bodied and unctuous wine with a powerful and mineral aftertaste. The best companion for fish, pates, cheeses, rice dishes, white meats, seafood and pastas.”
Reg. $14.99 . . . . PEARSON’S SALE PRICE . . . $10.49

INCAYAL PINOT GRIGIO ARGENTINA 2009
Winery Notes: “Inacayal’s Pinot Grigio displays a brilliant whitish color with delicate green tones. The perfect balance between sugar and acidity make this wine outstanding in its type. It has a rich, round and viscous mouthfeel. It is fresh and floral, with citric notes mixed with white fruits and delicate traces of licorice.”
Reg. $14.99 . . . . PEARSON’S SALE PRICE . . . $10.49

MONTES CLASSIC SERIES CABERNET CHILE 2007
Winery Notes: “This Cabernet Sauvignon from Chile has a color that reminds me of ink, it's a rich dark ruby with jammy fruits, spices, berries and toast. On the palate are black cherry, and plum skins with a finish like a low "C" note on a good piano, long and deep. Aged 8 months in oak barrels, this is a really enjoyable Cabernet that can be paired well with roasted meats.”
Reg. $14.99 . . . . PEARSON’S SALE PRICE . . . $10.49

MONTES CLASSIC SERIES MERLOT CHILE 2007
Winery Notes: “Handsome ruby-red color. Outstanding fruit, with a noseful of red berries, black cherry, black pepper, hints of tobacco. These elements come through on the palate, revealing a medium-bodied wine. In mid palate is round and velvety with an added touch of vanilla and toast, followed by a long and smooth finish. Very, very elegant.”
Reg. $14.99 . . . . PEARSON’S SALE PRICE . . . $10.49

CASTELL DEL REMEI GOTIM BRU SPAIN 2004
Winery Notes: “65% Tempranillo, 20% Merlot, 15% Cabernet The Castell del Remei winery dates back to the late nineteenth century and while much of Catalonia's vineyards were geared towards mass production, Castell del Remei specialized in oak-aged bottled wines, winning international recognition between 1887 and 1907." Today they fashion spice-driven wines of high fruit concentration and even a little "sauvage" character to them that is quite appealing.”

Stephan Tanzer’s International Wine Cellar 90 points: "Deep ruby. Intense dark cherry, licorice, espresso and vanilla notes on the nose, with floral and spicy elements. Quite spicy and concentrated, with intense flavors of bitter cherry, dark plum, cassis and licorice. Tangy acids provide lift, and there's an impressive penetrating quality to the dark fruit on the long finish. This is drinking beautifully right now."
Reg. $16.99 . . . . PEARSON’S SALE PRICE . . . $11.89

ZUCCARDI SERIE A MALBEC ARGENTINA 2008
Winery Notes: “The Zuccardi family are award-winning pioneers with a thirst for innovation. This proud Argentinewinery is passionate about producing wines with great character. To ensure this, the family has spentthe last thirty years planting new grape varieties and establishing fresh vineyard sites in order toextract maximum varietal style and flavor from their wines. The Zuccardi “Serie A” winesdemonstrate the quality potential of Argentina’s many micro-climates and soils.This Malbec has a purple-black color and is bursting with blackcurrant and plum aromas.It is fullbodiedwith plenty of black cherry and chocolate notes and a slightly peppery, velvety finish.”
Reg. $16.99 . . . . PEARSON’S SALE PRICE . . . $11.89

ABADIA RETUERTA RIVOLA CASTILLA Y LEON SPAIN 2007
Winery Notes: "Rivola is brilliant ruby in color with violet highlights. On the nose, the wine is fresh and generously fruity, with impressions of ripe raspberries, strawberries and wild cherries offset by notes of jasmine, spice and mint. The fragrance is confirmed on the palate, which is mellow, fresh and succulent, supported by clean, subtle, sweetly ripe tannins ending in a silky, elegant finish."
Reg. $17.99 . . . . PEARSON’S SALE PRICE . . . $12.59

CRIOS DE SUSANA BALBO MALBEC ARGENTINA 2008
Winery Notes: “The wine has a beautiful reddish/purple color as most good Malbecs do. The aromas are a mix of fresh crushed cherries and toasty/smoky oak—just enough to frame the exuberant fruit. On the palate, the flavors of cherries and spice are obvious, and the jammy fruit quality just keeps coming on strong, with hints of spice lurking in the background. This is a wine that you'll want to buy by the case because it can be consumed at almost any occasion, whether at a fancy dinner party, or just curled up on the couch in front of a movie. Fun and delicious—what more can you ask for?!”

The Wine Advocate 90 points: "The 2008 Malbec spent 8 months in first use French oak. Dark ruby-colored, it offers up an alluring bouquet of Asian spices, cassis, cedar, incense, and black cherry. Medium-bodied, savory, and elegant, this spicy Malbec will also provide pleasure over the next 4 years.”
Reg. $17.99 . . . . PEARSON’S SALE PRICE . . . $12.59

AICARA ROBLE RIBERA DEL DUERO SPAIN 2006
Winery Notes: “The six months this elegant Ribera del Duero spent in French and American Oak results in the smooth tannins, bright high tone fruit and lingering minerality. "Roble means oak. A combination of six months in French and American oak. A real pretty, sweet, medium ripe, medium ruby colored wine . . . silky sweet cherry fruits with a touch of caramel on the nose.”
Reg. $18.99 . . . . PEARSON’S SALE PRICE . . . $12.99

BODEGA J. CHIAPELLA IL VICCHIO PORTICO TANNAT/ CABERNET URAGUAY 2007
Winery Notes: “This blend of two Bordeaux grapes, the Tannat (50%) the emblematic grape from Uruguay and the Cabernet Sauvignon (50%), red of intense colour. is unique in finesse. In the nose, the tannat is presents for the prunes and cherry fruits with earthy components that resemble tobacco aromas, with notes of quince jelly,leather and vanilla.The last given by its 10 month in first used american and French Oak barrels. From the Cabernet, the chocolate, olives, eukaliptus and honey. In the mouth shows dry, with marked acidity and soft tannins, long lasting ending.”
Reg. $17.99 . . . . PEARSON’S SALE PRICE . . . $12.59

DANTE’S RESERVA RED URAGUAY 2007
Winery Notes: “This unusual blend of the Tannat and Nebbiolo grapes is unique in Uruguayan wine selections, and in the entire world of wines. Since Uruguay Is actually the most important country that elaborates wines from the tannat grape, in addition to Madiran, France, the blend with this classic Italian grape is unique. While the Tannat is the emblematic grape from Uruguay originated in the southwest region of Bordeaux, the Nebbiolo, the noble grape from Piedmont, north of Italy, is the base of the great Barolo and Barbaresco wines. Together, they produce a wine of deep ruby colour and rich fruity flavours. Soft tannins and ripe berry flavors make this juicy, spicy wine a must-have red for all mediterranean dishes.The bouquet is gentle, yet full of ripe berries fruit aromas, persistent in the palate with balanced acidity and soft and mature tannins for easy drinking. It is ideal to accompany red meat, pasta and spicy d ishes.”
Reg. $17.99 . . . . PEARSON’S SALE PRICE . . . $12.59

COUSINO MACUL ANTIGUAS RESERVAS CABERNET ARGENTINA 2007
Robert Parker's Wine Advocate 90 points: "The 2007 Cabernet Sauvignon Antiguas Reserva remains one of the finest Cabernet values anywhere (the price has remained unchanged for years). Fragrant black currants and blackberry aromas promise complexity with several years of additional bottle age. Nicely structured on the palate, this elegant, Bordeaux-like Cabernet will evolve for a minimum of five years and drink well through 2025. If there is anyone delivering more bang-for-the buck than Arturo Cousino and his namesake winery Cousino-Macul, I'd like to know about it. One of the first wineries from Chile to make a break-through in the USA market, over the years Cousino has continued to fine-tune his portfolio and the wines are better today than they have ever been. On my recent trip to Chile, I attended a twelve vintage vertical of the Cabernet Sauvignon Antiguas Reserva going back to 1968. The 1968 was right at its peak as was the splendid 1978, the first vintage imported to the USA. There is no reason to think that the current and other recent vintages won't age as gracefully. If I were a young collector just starting a cellar, this would be an ideal wine to lay down."
Reg. $18.99 . . . . PEARSON’S SALE PRICE . . . $13.29

ALJIBES SPAIN 2004
Winery Notes: “Aljibes 2004, which spent 10 months in new French and American oak, is composed of Cabernet Franc, Cabernet Sauvignon, and Merlot. It could easily pass as a Bordeaux impersonator. Dark ruby-colored, it offers up an excellent bouquet of pain grille, vanilla bean, and spicy black currants. On the palate it presents a supple-textured personality with generous quantities of black fruit flavors, excellent balance, ripe tannins, and a long, pure finish. This outstanding value should continue to evolve for 4-6 years and drink well through 2020.”

The Wine Advocate 90 points: "The 2003 Aljibes, which spent 9 months in new French and American oak, is composed of Cabernet Franc, Cabernet Sauvignon, and Merlot. It could easily pass as a Bordeaux impersonator. Dark ruby-colored, it offers up an excellent bouquet of pain grille, vanilla bean, and spicy black currants. On the palate it presents a supple-textured personality with generous quantities of black fruit flavors, excellent balance, ripe tannins, and a long, pure finish. This outstanding value should continue to evolve for 4-6 years and drink well through 2020."
Reg. $19.99 . . . . PEARSON’S SALE PRICE . . . $13.99

BODEGAS JUAN GIL JUMILLA SPAIN 2008

Winery Notes: ”We selected the Monastrell grapes for this wine from 40-year old parcels in our estate vineyards. Here shallow, chalky soils on a bed of limestone and rock, combined with an arid climate, produce the low yields (1,8 ton per acre) required for wine of this complexity. After harvesting, the deep purple grapes are whole-cluster macerated “sur lie” for 25 days, and then pressed and aged for 12 months in French oak barrels. It has a very dark cherry colour with purple tones. In the nose it has powerful aromas of red berries, toasted and smoked notes from their aging in the oak barriques. It has good structure with ripe and sweet tannins. In the mouth it is very long, and with a perfect balance between fruit, alcohol and the oak tones, which make it very pleasant and easy to drink.”
Reg. $19.99 . . . . PEARSON’S SALE PRICE . . . $13.99

CASTROVIEJO CRIANZA RIOJA SPAIN 2005
Winery Notes: “Cherry nose and creamy tannins,” he says. “Tempranillo, Garnacha and Graciano. 14 months in French and American oak."
Reg. $21.99 . . . . PEARSON’S SALE PRICE . . . $13.99

ESCUDO ROJO RED BLEND CHILE 2007
Winery Notes: “The Escudo Rojo Baron Philippe de Rothschild delivers layers of interesting flavors that include several different berries, chocolate, spices, and just the right amount of oak and smokiness to really make it stand out in a crowd of competing red wines. This dynamite Chilean red wine is a blend of Cabernet Sauvignon, Carmenere, Syrah, and Cabernet Franc. The grapes used to make this wine are hand-picked, then blended, and spend 12 months in French oak before being bottled.”
Reg. $19.99 . . . . PEARSON’S SALE PRICE . . . $13.99

ATECCA OLD VINE CALATAYUD SPAIN 2008
Rhone Report 90 points: "The 2008 Atteca Old Vines is bursting at the seams with juicy blackberry and kirsch aromas that are supported by smoky earth, briar, graphite and mineral notes. In the mouth the wine is medium to full bodied with sweet fruit, vibrant acidity, a rich texture and a clean, medium to long finish. There are subtle, fine grained tannins on the finish but this isn't a structured wine that needs time to be enjoyable. Drink over the next 5 to 8 years."

The Wine Advocate 88 points: "The 2008 Atteca was sourced from even older vines, 80-120 years of age in this case. Deep crimson-colored, it offers up an enticing perfume of spice box, violets, and black cherry. Supple-textured with excellent depth and concentration and plenty of savory fruit, it lacks only complexity but, at this price, who’s complaining?"
Reg. $20.99 . . . . PEARSON’S SALE PRICE . . . $14.24

LA CANA ALBARINO RIAS BAIXAS SPAIN 2008
The Wine Advocate 89 points: "The 2008 La Cana Albarino is the first release of the collaboration between the Gil family of Jumilla and importer Jorge Ordonez. Their intention was to make a more austere style of Albarino. Light gold-colored, it reveals an attractive perfume of pear, lemon-lime, and pineapple. Vibrant on the palate with excellent natural acidity, this racy Albarino will drink well for another three years. It is an excellent value.”
Reg. $20.99 . . . . PEARSON’S SALE PRICE . . . $14.24

BODEGA NORTON RESERVA MALBEC ARGENTINA 2007
Winery Notes: “Deep red color with hints of purple. Expressive on the nose with notes of ripe black fruits, violets, and tobacco. Long finish. 100% Malbec, 12 months in first and second use french oak barrels 10 months before release.”

Wine Spectator 90 points: "Very ripe and primal still, delivering a large core of velvety textured raspberry, fig and boysenberry fruit that is liberally laced with dark toast, pastis and roasted vanilla. Should settle in nicely with modest cellaring, as the structure is dense, but polished and integrated. Drink now through 2011. 61,000 cases imported."
Reg. $20.99 . . . . PEARSON’S SALE PRICE . . . $14.24

SHAYA VERDEJO SPAIN 2009
Winery Notes: “Bright, lifted nose that could very easily be mistaken kiwi, gooseberry, grapefruit zest, "mineral". But this is riper, deeper. Ditto in the mouth. Great depth of fruit and opposing mineral cut. Another wine with a sugar/acid cage match.”

The Wine Advocate 91 points: "The Verdejo grapes for the 2009 Shaya are sourced from both estate vineyards and local growers with vine age ranging from 75-112 years. The wine was barrel-fermented and aged on its lees. Medium straw-colored, if offers up an alluring aroma of baking spices, spring flowers, and peach. On the palate it has a creamy texture, vibrant acidity, and intense flavors leading to a lengthy, fruit-filled finish. It is a great value in dry, aromatic white wine that over-delivers in a big way."
Reg. $20.99 . . . . PEARSON’S SALE PRICE . . . $14.24

CATENA CHARDONNAY ARGENTINA 2008
Winery Notes: “The 2008 Catena Chardonnay has a light gold color with an intense nose of baking spice as well as apple, pear and light tropical fruits. The mouthfeel is rich and creamy with nice mineral tones and bright, crisp acidity.”

The Wine Advocate 91 points: "The 2008 Chardonnay was fermented with native yeasts and aged for 9 months sur lies in 35% new French oak. It is light gold-colored with an alluring nose of mineral, baking spices, apple, pear, and tropical scents. This leads to a creamy textured, vibrant, complex, medium-bodied Chardonnay with outstanding balance and length. It will drink well for another 4 years. "
Reg. $20.99 . . . . PEARSON’S SALE PRICE . . . $14.69

PUNTO FINAL RESERVA MALBEC ARGENTINA 2006
Winery Notes: “A blend of 99% Malbec and 1% Cabernet Franc. The Malbec grapes from mature vines are sourced in equal parts from the Agrelo and La Consulta regions. The wine is fermented and aged in French oak barriques, with aging lasting 16 months. It is then matured in bottle for a further 6 months. Deep red in color with intense violet shades. On the nose, a combination of red fruits and toasty notes given by the French oak are evident. In the mouth the wine is complex and structured wih a long aftertaste.”

The Wine Advocate 92 points: "The 2006 Punto Final Reserva contains 99% Malbec and 1% Cabernet Franc aged for 10 months in French oak. It, too, was sourced from vineyards over 50 years of age but with lower yields. Opaque purple-colored, it offers up a fragrant bouquet of cedar, scorched earth, lavender, and black cherry. Layered, dense, and concentrated, it has tons of savory black fruit, spice notes, and excellent balance. This lengthy effort can be enjoyed now but will evolve in the bottle for 2-3 years.”

Wine Spectator 91 points:  "A dark, tarry style, with crushed plum, fig and hoisin sauce flavors backed by an invigorating licorice snap note on the ripe, muscular finish. Powerful but driven, this brings you back for more. Drink now through 2012."
Reg. $21.99 . . . . PEARSON’S SALE PRICE . . . $15.39

BODEGAS LAN RESERVA RIOJA SPAIN 2004
Wine Spectator 90 points "Smart Buy": "A silky texture carries expressive flavors of black plum, violet, licorice and smoke in this focused, balanced red. Has good intensity yet remains vibrant and accessible. Drink now through 2012."
Reg. $21.99 . . . . PEARSON’S SALE PRICE . . . $15.39

INACAYAL SELECT CARMENERE ARGENTINA 2006
Winery Notes: “The wine is left on its fine lees for 2 weeks to gain structure and soften tannins. Then, it is aged in new French and American oak for 12 months. The result is an intense, bright red wine, with a nose of green pepper, chocolate and cherries. Palate is sensual and complex with very round well-integrated tannins. The finish is long, sweet and persistent.”

Reg. $21.99 . . . . PEARSON’S SALE PRICE . . . $15.39

SINCERITY MERLOT/CAB CHILE 2004
Winery Notes: "A thickly spiced nose laced with black currants, black cherry and vanilla. Nice mouthful of fruit and spice, well balanced with touches of chocolate and mint. A unique and stylistic Chilean red."
Reg. $21.99 . . . . PEARSON’S SALE PRICE . . . $15.39

VERAMONTE PRIMUS RED CHILE 2006
Winery Notes: “A blend of Carmenère, Cabernet Sauvignon, and Merlot. The 2006 growing season was characterized by even ripening conditions resulting in a balanced set crop. Favorable weather, long hang time and a smooth harvest yielded intensely concentrated flavors. Primus 2006 combines striking rich, ripe fruit, exotic spice and a round mouth feel with elegant tannins, leading to a long finish.”

Wine Enthusiast 90 points: “Lightly herbal but also showing quality berry, cassis, grilled meat and a light, leafy accent. Bordeaux-like in style, with ripe berry and plum flavors along with a dose of herbs. Confident, controlled wine that doesn't overdo it. One of the best, if not the best, Primus we've tried. Cabernet Sauvignon, Syrah, Merlot and Carmenere."
Reg. $22.99 . . . . PEARSON’S SALE PRICE . . . $16.09

DECERO CABERNET ARGENTINA 2006
Winery Notes: “2006 was an excellent vintage in Agrelo. A cool winter with plenty of snow fall in the Andes was followed by a warm spring, resulting in excellent and even fruit set. Summer was characterized by warm days and slightly cooler than usual nights – excellent ripening conditions. Finally, little rainfall from late February to the end of harvest led to an outstanding vintage. A deep purplish color, the Decero Cabernet Sauvignon has a pretty nose, with notable Cassis and red fruit character. It displays pure, bright fruits on the palate, with a persistent finish. The elegance and balance of the wine are its signature assets.”

Wine Spectator 90 points: "Quite ripe, with a beam of raspberry and boysenberry fruit, but it stays focused, with alluring spice, currant, toast and black tea notes stretching out the juicy finish. Drinkn now through 2010."

The Wine Advocate 90 points: "The 2006 Cabernet Sauvignon Remolinos Vineyard is deep crimson-colored with an alluring bouquet of cedar, cinnamon, allspice, cassis, and black currant. Supple and elegant on the palate, it has excellent depth, grip, and a lingering finish. It too will provide pleasure over the next six years. Quietly, Petit Verdot has become a new darling of serious wine growers and aficionados because in regions where it ripens most of the time, it can be something quite spectacular. Once strictly a blending grape, more and more we will see it bottled on its own merits."
Reg. $23.99 . . . . PEARSON’S SALE PRICE . . . $16.79

ABADIA RETUERTA SELECCION ESPECIAL SARDON DE DUERO SPAIN 2007
Wine Spectator 90 points:  “Black cherry, wood smoke and bacon notes mingle in this firm, fresh red. Balanced and lively, not muscular but focused. A bit austere now, but should evolve well. Tempranillo, Cabernet Sauvignon and Merlot. Drink now through 2015.”
Reg. $23.99 . . . . PEARSON’S SALE PRICE . . . $16.79

PASCUAL TOSO RESERVA CABERNET ARGENTINA 2006
The Wine Advocate: “The 2006 Cabernet Sauvignon Reserva was aged for 12 months in new oak, 80% American and 20% French. The nose is dominated by cedary oak aromas but there are also attractive notes of boysenberry, red currant, and black raspberry. This is followed by a medium to full-bodied wine with excellent depth and plenty of red and black fruit flavors. There is enough well concealed tannin to support 3-5 years of further development in the bottle.”
Reg. $23.99 . . . . PEARSON’S SALE PRICE . . . $16.79

VIZCONDE DE BARRANTES ALBARINO SPAIN 2008
Winery Notes: “A completely dry Albarino, all proprietary fruit grown from 30 plus year old vines. Melon and honeysuckle nose, fine, bracing acidity and no residual sugar.”
Reg. $25.99 . . . . PEARSON’S SALE PRICE . . . $18.04

COUSINO MACUL ANTIGUAS RESERVAS TERRAE CHILE 2005
Winery Notes: “Finis Terrae 2005 is the brilliant result of the blending of the best Cabernet Sauvignon (60%) and Merlot (40%) from the most protected and cared areas of the Buin and Macul estates, the same where Lota comes from. Dark purple in colour, showcases multiples aromas of black cherries, blackberries, violets, sage, anis and vanilla. In the mouth, ripen plums, blueberries, mocha and sage flavours are perfectly balanced and conform a medium body wine, where velvet tannins create a great harmony sensation in the palate. Finis Terrae 2005 has a silky end, with subtle hints of vanilla and species. It is idea to accompany wild duck, goose, partridge, hare, shank of beef, brisket casserole, coq au vin or roasted rib of beef. It can be enjoyed now, but will deliver more in 10 to 15 more years.
Reg. $25.99 . . . . PEARSON’S SALE PRICE . . . $18.19

MARQUES DE GRINON CALIZA VALDEPUSA SPAIN 2004
Winery Notes: “With a blend of 65% Syrah and 35% Graciano, this wine is named after the Spanish word for limestone. The ideal combination of a mineral-rich topsoil one to three feet deep over a pure limestone topsoil such as found at the estate of Dominio de Valdepusa originates some of the world's best terroirs and wines.”
Reg. $25.99 . . . . PEARSON’S SALE PRICE . . . $18.19

RUTINI MALBEC ARGENTINA 2007
Winery Notes: “Rutini Malbec has a concentrated nose with elements of wild berries, tobacco and vanilla. The palate is full, with rich black fruit flavors and a long, lingering finish with a touch of black pepper spice.”
Reg. $25.99 . . . . PEARSON’S SALE PRICE . . . $18.19

MONTES ALPHA SYRAH CHILE 2006
Winery Notes: “From our "La Finca" Estate, in the Apalta Valley, The scarcest of our ALPHA line, it shows how promising the Apalta Valley slopes are. Yield is very low, only 6 tons per hectare. It has been aged in French oak for one year and had only one soft filtering. Aurelio has added 7% of Cabernet Sauvignon and a 3% of Viognier to the final blend. Of intense ruby red color, it has a great aroma with floral, tobacco and leathery notes. Strong and full bodied to the palate, with soft and mature tannins. A very long, elegant and satisfying after taste. A superb Syrah. Syrah 90% + Cabernet Sauvignon 7% + Viognier 3% .”

The Wine News 92 points: "Defined freshness in a bouquet that imparts black cherry, plum, licorice and espresso bean. Accessible black cherry flavors with a compote-like sweetness. Dry, spicy finish imbued with fine-grain tannins and a suggestion of black pepper."

Wine Spectator 91 points: "Richly layered, with ambitiously styled fig, mocha, espresso and bittersweet cocoa, backed by a lush beam of boysenberry fruit. Fleshy and toasty through the finish, with the dark fruit lingering well in the background. Drink now through 2010. 35,000 cases made.”

The Wine Advocate 91 points: "The 2006 Alpha Syrah Apalta Vineyard is purple colored with an enticing nose of game, espresso, earth, and blueberry. This leads to an elegantly-styled Syrah with spicy blue and black fruit flavors, good depth, and a fruit-filled finish. Enjoy it over the next 4-6 years.”
Reg. $25.99 . . . . PEARSON’S SALE PRICE . . . $18.19

LA RIOJA ALTA VINA ALBERDI RESERVA RIOJA SPAIN 2000
The Wine Advocate 90 points: "The 2000 Reserva Vina Ardanza has 25% Garnacha blended with the Tempranillo. Light to medium ruby, it delivers an enticing bouquet of cedar, spice box, leather, forest floor, black cherry, and blackberry. This leads to a ripe, moderately dense wine with complex flavors and excellent balance. Drink this tasty effort through 2015. La Rioja Alta continues to be one of the benchmarks for traditionally produced Rioja. What the wines may lack in power, they make up for in finesse and complexity."

Stephen Tanzer's International Wine Cellar 90 points: "Fading medium-red color. Cherry-vanilla, tobacco and dried raspberry on the nose, with subtle baking spices, cedar and herbs adding complexity. Suave red fruit flavors are sweetened by vanillin oak spices and gently propped up by silky tannins. An understated wine that's sure to be dismissed by those who find ostentation in wine a virtue, but this will work wonderfully with grilled or braised meats, or not-so-strong cheeses. And the length of this Rioja is pretty sneaky."
Reg. $26.99 . . . . PEARSON’S SALE PRICE . . . $18.89

BODEGAS LUNA BEBERIDE CASTILLA Y LEON SPAIN 1999
BORDEAUX BLEND
Winery Notes: “Excellent nose with vanilla, spice, and currants. Big fruit on the palate, but quite balanced. Long finish. Very impressive value. Just beginning to hit maturity. A blend of 40% Cabernet Sauvignon, 30% Merlot and 30$ Mencia grown in old vineyards in Bierzo, Spain that has been maturing gracefully in the producer’s cellars since being bottled in 2001.  Like many of the best wines from Bierzo, you’ll do better to think of this gem as a fine Bordeaux than as a typical powerhouse Spanish red. Even at 10 years old, the wine shows a healthy color of dark garnet with very little bricking around the edges of the glass.  The nose is lovely and complex, with clear aromas of tobacco, spice box, and ripe red currant fruit complemented by floral and coffee notes.  In the mouth the wine is still vibrant and intense, showing flavors of red currant, black currant, and hints of spice.  A bit of fine, clean, tannin emerges on the long, lingering, finish.”
Reg. $26.99 . . . . PEARSON’S SALE PRICE . . . $18.99

SUSANA BALBO MALBEC ARGENTINA 2007
The Wine Advocate 91 points: “The purple-colored 2007 Malbec contains 10% Cabernet Sauvignon while receiving the same elevage as the 2006 Cabernet. It reveals an enticing perfume of coffee/mocha, baking spices, violets, black cherry, and black raspberry. Smooth-textured, layered, and ripe, it has loads of succulent fruit, enough structure to evolve for 1-2 years, and a lingering, fruit-filled finish. Drink it over the next 6-8 years."
Reg. $28.99 . . . . PEARSON’S SALE PRICE . . . $20.29

CASA LAPOSTOLLE CUVEE ALEXANDRE MERLOT CHILE 2006
Winery Notes: “Bright and deep red ruby with a purple robe. Apalta's vineyard fruit expression as its best. Plums, cherries, blackberries and blackcurrant with sweet spices coming from elegant French oak aromas. Black spices from the Carmenere gives a unique and complex addition. Powerful and deep structure that surprises. Soft and chewy palate that evolve towards a long and pleasant finish with a very well achieved balance. Ready to drink now or cellar for several years. Decant before serving. Ideal companion for meats and elaborate dishes.”

Wine Spectator 90 points: "Muscular, with broad cocoa and plum sauce notes leading the way for an ample core of currant confiture and licorice. The rock-solid finish will need some cellaring to stretch out. 20,337 cases made."

Wine Enthusiast 90 points:"Cuvée Alexandre is one of Chile’s best Merlots, and consistency is its main virtue. Every year it shows fine ripeness, weight and enough complexity to draw attention. In 2006 the wine offers graphite, spice and blackberry aromas backed by lively black currant, blackberry and bitter chocolate flavors. A yummy wine with a touch of butter and vanilla on the finish.”
Reg. $29.99 . . . . PEARSON’S SALE PRICE . . . $20.89

MARQUES DE RISCAL RESERVA RIOJA SPAIN 2004
Winery Notes: "The reserva wines of Marques de Riscal are made basically from grapes coming from vines over 15 years old, of the Tempranillo variety. This is a variety that ages well in wood, producing wines with a good tannic structure, colour and acidity during the ageing process. The reserva wines of Riscal spend approximately two years in American oak barrels, forming a wine which adheres to the principles of classic Rioja wines."
Reg. $33.99 . . . . PEARSON’S SALE PRICE . . . $23.74

TRASLANZAS CIGALES SPAIN 2001
Stephan Tanzer’s International Wine Cellar 90 points: “Tempranillo planted in the iron rich soils of Cigales takes on a strong and bold character. The took the grapes and aged them for over 1 year to smooth things out and boy, did they get it right. Aromatic with plum, raspberry and cola all combined to give this big, yet amazingly appealing fresh fruit aroma. Juicy and intense on the taste with layer upon layer of smoldering fruit and tannins creating a drink that is hard to put down. Try it, you’ll love it.”
Reg. $34.99 . . . . PEARSON’S SALE PRICE . . . $24.49

ALONSO DEL YERRO RIBERA DEL DUERO SPAIN 2006
The Wine Advocate 92 points: “The 2006 Alonso del Yerro went through malolactic fermentation in new French oak and was aged for 12 months with batonnage. Purplecolored, it has an enticing bouquet of wood smoke, pencil lead, violets, spice notes, and black cherry jam. Suave, sweet, and layered on the palate, it has loads of savory fruit, excellent concentration, and several years of aging potential. It will be at its best from 2013 to 2026. Vinedos Alonso del Yerro is a new estate established in 2002. The owners employ the renowned Bordeaux vigneron, Stephane Derenoncourt, for both his viticultural and winemaking expertise. The wines are 100% Tempranillo."

Stephen Tanzer's International Wine Cellar 92 points: “Opaque ruby. Fresh red berries and cherry on the nose, with sexy Asian spices and minerals adding energy. Seamless raspberry and candied cherry flavors stain the palate but are almost weightless, with fine-grained tannins adding shape. An understated, precise wine that finishes with excellent clarity and persistence.”
Reg. $40.99 . . . . PEARSON’S SALE PRICE . . . $28.49

MARQUES DE CACERES GRAN RESERVA RIOJA SPAIN 2001
Wine Spectator 90 points:  “85% Tempranillo, 15% Garnacha Tinta & Graciano Bright, vivid dark ruby color. Intense bouquet that brings to mind jelly made from fruits of the forest (bilberries) and sweet spice. Good concentration in the mouth with delicious tannins that highlight the wine's rich fruit that has become more complex following aging in barrel. On the whole, an unctuous wine with a pleasant fullness that lingers on the palate with a depth of refined toasted notes. A very elegant wine with superb potential for development. Just like our Gran Reserva wines, the Reservas are only produced from vintages classed as "excellent" or "very good". The Reservas are matured for 22 months in oak barrels from central France and for 2 years or more in bottle, depending on the date of release. Marries well with savory fish dishes such as fresh tuna in spicy tomato sauce, refined delicatessen products (chorizo, salami), all kinds of beef (roasted, stewed or grilled), foie gras, duck, partridge, game and mature cheese.”

Stephen Tanzer's International Wine Cellar 90 points: “Dark red. Smoky cherry, candied plum, cedar, tobacco and dried flowers on the nose, plus a subtle undertone of vanilla. Medium-bodied red fruit flavors are sweetened by vanilla and cola, with dusty tannins adding grip. Gains flesh on the finish and the tannins build, too, leaving a gently gripping cherry skin quality behind. This is quite persistent.”
Reg. $40.99 . . . . PEARSON’S SALE PRICE . . . $28.49

ARDEVOL COMA D’EN ROMEU PRIORAT SPAIN 2004
The Wine Advocate 94 points: "The 2004 Coma d’En Romeu is an altogether different species of Priorat. Composed of 65% Carinena, 25%Garnacha, and the balance Cabernet Sauvignon and Merlot, it offers up an alluring aromatic array of crushed stone, earth notes, violets, blueberry, black currant, and plum. Full-bodied, opulent, and layered, it has outstanding depth, concentration, and length. Already complex, it should blossom with another 3-4 years of bottle age. It will be at its best from 2012-2025. It is a great value in Priorat with 400-500 cases available to the USA market."

Stephen Tanzer's International Wine Cellar 90 points: "Ruby-red. Fresh red berry and cherry aromas offer a bright, pure expression of fruit, with subtle minerality adding cut. Juicy red fruit flavors are firmed by silky tannins and given verve by zesty acidity. Finishes clean and sweet, with excellent lift and length."
Reg. $40.99 . . . . PEARSON’S SALE PRICE . . . $28.49

O. FOURNIER SYRAH ARGENTINA 2004
Winery Notes: “200 cases only, produced in exceptional years. Syrah this year, but the blend will change each time the wine is released - next will be 2005, and will be a Syrah/Malbec blend. From a 42-year-old Syrah vineyard in Vista Flores. Big, plush, smoky chocolate-coated plum and blackberry fruit. There is lovely acidity on the palate, with a very refined, ripe tannin structure.”
Reg. $59.99 . . . . PEARSON’S SALE PRICE . . . $33.24

NIETO SENETINER CADUS SINGLE VINEYARD ARGENTINA 2003
Stephen Tanzer International Wine Cellar 91 points: “Saturated, deep ruby. Deep, brooding aromas of cassis, licorice, tobacco and dark chocolate turned fresher and sweeter with air. Dense, sweet and rich, with excellent depth to the flavors of black fruits, mocha, cigar box, minerals and menthol. This big, lush, nicely delineated wine finishes with substantial dusty tannins and plenty of energy. Impressive.”
Reg. $51.99 . . . . PEARSON’S SALE PRICE . . . $36.09

ALTO MONCAYO CAMPO DE BORJA SPAIN 2007
Winery Notes: “Cassis, and black raspberry. Round, rich, and voluptuous on the palate, it delivers plenty of up-front pleasure but hides enough ripe tannin to evolve for a few years. It can be enjoyed now and over the next decade.”

The Wine Advocate 94 points: "The same can be said for the 2007 Alto Moncayo, also 100% Garnacha. It offers up a similar aromatic and flavor profile, just at a slightly higher octane level. This opulent effort is all about pleasure; give it 3-4 years of additional cellaring if you’d like it a bit more civilized. Old vine Garnacha made under the supervision of renowned vigneron Chris Ringland is the story at Bodegas Alto Moncayo in the little known DO of Campo de Borja."
Reg. $55.99 . . . . PEARSON’S SALE PRICE . . . $39.89

MAURO CASTILLA Y LEON SPAIN 2005
The Wine Advocate 93 points: "The 2005 Mauro is made up of 97% Tempranillo and 3% Syrah. Opaque purple-colored, it reveals a brooding but enticing bouquet of wood smoke, pencil lead, tar, and assorted black fruits. This leads to a layered, plush, mouth-filling, sweetly fruited wine with tons of flavor. It has enough structure to evolve for 2-3 years and its finish is long and pure. It can be enjoyed now but will continue to provide pleasure through 2025."

Stephen Tanzer's International Wine Cellar 91 points: "Deep ruby. Seductively perfumed aromas of suave red berries and cherry are complicated by lavender, mocha, roasted coffee and clove. Pliant red fruit flavors display impressive clarity and are gently framed by supple tannins that lend a taut quality to the finish. Loosened up with air, taking a turn toward sweeter dark berries. Put this away for a couple of years or so."
Reg. $58.99 . . . . PEARSON’S SALE PRICE . . . $40.84

EMILIO MORO MALLEOLUS DUERO SPAIN 2000
Stephen Tanzer's International Wine Cellar 92 points: “Sexy aromas of dark berries, cocoa powder, licorice and roasted oak. Dense, thick and sweet, with enticing, chewy dark berry and oak flavors. Finishes with big, lush tannins, excellent thrust and a suggestion of roasted fruits. Undeniably denser than the regular 2000 release, but needs a few years of patience.
Reg. $60.99 . . . . PEARSON’S SALE PRICE . . . $42.74

ELIX PRIORAT SPAIN 2005
Winery Notes: “Melis Elix Red Priorat 2005 - A deep purple color and is loaded with black fruit, Good & Plenty licorice, and some leathery elements. The texture is supple and smooth, though decant for an hour before drinking! This is serious wine, most appropriate for people who like the New World style. A blend of 45% Grenache, 31% Cabernet Sauvignon, 15% Carignane, 6% Merlot and 3% Syrah.”

Stephen Tanzer's International Wine Cellar 90 points: “Deep red. Sexy, oak-spiced red and dark berry aromas are complemented by fresh rose, cinnamon and vanilla. Cherry-vanilla and blackberry preserve flavors show impressive depth and clarity, with fine-grained tannins adding support. Finishes with a persistent flavor of dark berry jam.”
Reg. $62.99 . . . . PEARSON’S SALE PRICE . . . $43.69

TODAY SATURDAY AUGUST 14 FROM 1-5 PM. WE WILL HAVE OUR GOOD FRIEND ROBERT PERTI WITH US FROM MONSIEUR TOUTON AND WE WILL BE HOLDING A WONDERFUL WHITE BORDEAUX TASTING. SO STOP ON BY AS THIS WILL BE A TASTING YOU WILL NOT WANT TO MISS.

BORDEAUX

Bordeaux is renowned throughout the world for its red wines—it also make some spectacularly good dry white wines that tend to get overlooked and are normally priced at well below what they should be.

In recent years, its dry white wines have been increasingly gaining praise from the critics. The wines can be refreshing dominated by Sauvignon Blanc and/or Semillon, or full-bodied, barrel-aged, and ageworthy single varietals or blend of two or more grape varieties.

Sauvignon Blanc and Semillon make up most dry white Bordeaux. Muscadelle and Sauvignon Gris are two less important varieties that are less likely seen, but may be added to the blend.

Sauvignon Blanc: This grape - often better known from such wine regions as Sancerre in France's Loire Valley and Marlborough in New Zealand - is also planted in Bordeaux. It is a very versatile grape that can produce light, racy, more structured and complex oak-aged versions. Sauvignon Blanc is often criticized as being simple and unable to age, however, some excellent ageworthy examples are crafted.

Semillon: This is the most planted white grape in the Bordeaux region. Some rich, full-bodied dry wines with tropical fruit and honey aromas are also made with Semillon. Semillon is often blended with the leaner, more acidic Sauvignon Blanc to balance its plumpness.

Muscadelle: Similar to the Muscat grape, although not directly related, Muscadelle has a perfumed aroma that has many admirers. Very rarely is this grape made into a single varietal wine and almost never makes up more than 15% of any vineyard. Muscadelle is a difficult grape to grow so many growers won't bother with it. It is sometimes seen as a minor component in dry and sweet white blends.

Sauvignon Gris: This offshoot of the Sauvignon Blanc grape has developed a following in the Graves region of Bordeaux. Sauvignon Gris has a pinkish-coloured skin and instead of the citrus and grassy aromas and flavours of Sauvignon Blanc, it has a rounder, more floral character

Principal Dry White Bordeaux Appellations

Bordeaux AOP: Many of the dry white wines of Bordeaux are classified simply as Bordeaux AOC (changed recently to AOP). In fact, 60% of all dry white wine produced in Bordeaux uses this appellation. Many styles of dry whites are classified with this appellation, from fresh, crisp, and fruity wines for early consumption to more full-bodied, barrel-aged examples.

Entre-Deux-Mers AOP: After Bordeaux AOP, this is the largest dry white wine appellation in Bordeaux. Wines sold as Entre-Deux-Mers must be dry whites and are mainly made with Sauvignon Blanc together with Semillon and Muscadelle. Most of these wines are light and easy-drinking and should be consumed as young as possible

Graves AOP: Graves is Bordeaux's only region that is famous for both its red and white wines. It is in this region that more serious, barrel-aged, sometimes barrel fermented dry whites can be found. Most are a blend of Sauvignon Blanc and Semillon.

Pessac-Leognan AOP: The best white Bordeaux comes from the inner Graves appellation—Pessac-Léognan. This appellation is also for both red and white wines and was established in 1987 for what is considered to be the best vineyards of the larger Graves region. It is still often referred to as Graves. The white wines from this region can be included among the most complex white wines in the world. Sauvignon Blanc must make up at least 25% of the blend usually with Semillon. These wines will, for the most part, be barrel-fermented and barrel-aged, and some of the best can be successfully cellared for decades.

CHATEAU PEYRON GRAVES 2009
A TRUE VALUE AND SMART BUY
Winery Notes: “Explosively aromatic Sauvignon Blanc is given richness and depth with citrus-soaked Semillon, in this exquisite, minerally-fresh gem. Very crisp with waves of rich apricot, toasty oak and crisp, tangy well rounded finish.  A perfect food wine with terrific value.”
Reg. $14.99 . . . PEARSON'S SALE PRICE . . . $9.99

CHATEAU DE LA JAUBERTIE BERGERAC 2009
Château de la Jaubertie, is a rising star.
Bergerac is technically not located in Bordeaux. Located just outside of Bordeaux it has a similar “terrior” as Bordeaux hence they grow and use much the same grape varieties.

Winery Notes: “The Tradition White cuvée is a blend of 60%  sauvignon blanc, 35% sémillon and 5% muscadelle.  20% is barrel fermented. The vines are on a plateau or slopes with clay limestone soil. The density of plantation is 2.800 vines per hectare which favours vigour; canopy growth and shading which gives the characters of this wine.The grapes are mechanically harvested during the night to avoid oxidation, then chilled and macerated during 24 hours. Once pressed and filtered, the juice is long fermented then left on lees to increase flavour and palate richness. 18% is vinified in older wooden barrels, in order to obtain more complexity and better lees contact. Pale yellow green, pungent: herbaceous exotic fruit, yellow fruit, blackcurrant tip, well balanced steely, long flavour. Excellent in the aromatical style.”
Reg. $16.99 . . . PEARSON'S SALE PRICE . . . $11.99

CHATEAU LAFONT MENAUT PESSAC- LEOGNAN 2009
Made by Philibert Perrin of Château Carbonnieux 'is from Pessac-Léognan in Graves, close by the great and famous Haut-Brion. This is an excellent example of what really good, modern well-made white Graves is all about.

Winery Notes: “Its gorgeous lemon, flowers and liquorice, very soft and silky. And unlike many white wines, it will continue to improve, becoming more intense over the years.', this 100% Sauvignon Blanc is very subdued, giving up its nutty, aromas very slowly. The palate has a huge core of mineral, almost liquoricy character and whilst the acidity is crisp, the overall appeal is savoury and lean. Pale, clear colour with a trace of green. Excellent fruit and richness, a hint of lemon. Good acidity. Perfect with shellfish, fish and all spicy foods.”
Reg. $22.99 . . . PEARSON'S SALE PRICE . . . $17.24

CHATEAU COUHINS PESSAC- LEOGNAN 2006
Château Couhins is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Premiers Crus for dry white wine in the Classification of Graves. Owned by the Lurton Family.

Winery Notes: “A rather grassy nose here, mineral and slightly earthy, this certainly has some depth and character. The palate has a full style, and is in fact rather fat; underneath there is gentle acidity but an evident structure.”
Reg. $39.99 . . . PEARSON’S SALE PRICE . . . $27.99

CHATEAU CARBONNIEUX PESSAC- LEOGNAN 2007
The Wine Advocate 90- 92 points: “Château Carbonnieux is among the elite of Pessac-Leognan. A vibrant nose, with cream and ripe capsicum fruit. A nice, weighty style on the palate, fleshy, with an appealing warm substance. Good grip to it, fresh flavor and a very attractive density.”
Reg. $58.99 . . . PEARSON’S SALE PRICE . . . $42.99

TO ORDER CALL 202 333 6666: For SAME DAY SERVICE visit us in person at 2436 Wisconsin Ave NW, Wash DC . . . EMAIL ORDERS ARE NOT PROCESSED UNTIL THE NEXT DAY and may be sold out by then . . . but if you insist, email me at David@PearsonsWine.com with your name & phone number. We will call you the next day to confirm availability and we will hold your order with payment in full.
THE BEST WAY . . . HAVE SOME FUN . . . COME INTO THE STORE AND TASTE BEFORE YOU BUY.
Numerous wines are always open for tasting.