Weekend Special Offer: Legendary Domaine Leflaive Bourgogne Blanc 2008 & 2009 $49.95

We a Special, Special Offer for you this Weekend. We have the Legendary Domaine Leflaive and their Bourgogne Blanc 2008 and 2009. This weekend only we have a Special Offer Price of $49.95 for either vintage. These are some of the Best Prices you will find anywhere! To get wines of this quality from Domaine Leflaive at this price is just a tremendous deal.

This legendary domain has consistently been among the two or three best in the village of Puligny-Montrachet. The domain dates its founding to 1920, when Joseph Leflaive began an exhaustive program of replanting and enhancing his family's hereditary vineyards. The estate is currently managed by Joseph's granddaughter, Anne-Claude Leflaive. The wines are impeccably steely and fresh, with deeply concentrated fruit and mineral flavors and excellent cellaring potential. The Bourgogne Blanc usually has anywhere from 100 to a few hundred cases imported depending on the vintage. That is not a lot wine but that is apart of what makes these wines so special. 

Take advantage of these Special Offers as they are for this Weekend Only. Offers End March 10, 2012. Get it now and save. We will not be able to honor special prices after the offer end.

Tomorrow make sure to look out for our One Day Specials and Tasting with Sal Fufari from Bacchus Importers from 2-5pm. 

The 95pt Syrah that was going to apart of the Weekend Specials came in with a new vintage. It is still a great wine and we will have it as apart of our specials and tasting lineup tomorrow.

Domaine Leflaive

There have been Leflaives in the region since 1580, but the first traces of Domaine Leflaive emerged when Claude Leflaive came to live in the domaine’s present buildings in 1717. At that time they had some 5 hectares of vines. The domaine itself was created by Joseph Leflaive, who came to Burgundy in 1905 after the failure of an unsuccessful business venture, and an adventurous life which included a period in Indochina, and being one of the engineers who built the first French submarine.

Over the next few years, with the price of vineyards at an historical low after the devastation caused by phylloxera, he was able to buy 25 hectares of vines and a number of buildings in Puligny. When Joseph died in 1953, the running of the domaine was taken on by his sons Joseph-Régis and Vincent.

Around 1990 it was time for the next generation to take the reins. Anne-Claude and her cousin Olivier Leflaive took over from Vincent (Anne-Claude’s father) and Joseph-Regis (Olivier’s father), and this arrangement continued for four years. However, Olivier was also running a negociant business, and in 1994 the shareholders (made up of some 30 family members) decided they wanted just one person running things and so the businesses were separated.

Under the guidance of Anne-Claude, the domaine converted entirely to biodynamic farming practices in the 1990s. Distinguishing Domaine Leflaive beyond the impeccable pedigree of its vineyard sites and biodynamic practices, are the skill and care of its winemaking. The combination of these efforts has produced remarkable results, further elevating the standard for one of the world’s greatest wines.

Hot, Hot, Hot 90+ Bordeaux 2009 "Greatest Vintage Ever"- Parker

2009 Bordeaux have caught fire and we are running low on inventory of wines. But of course we still have some available for you to get today but don't wait. After re-tasting the 2009 Bordeaux Vintage Robert Parker said "2009 is the greatest vintage I have ever tasted in Bordeaux. I am willing to say it loudly, and stake my reputation on it."

Here are Robert Parker's notes from the new issue of Wine Advocate after re-tasting the 2009 Bordeaux Vintage in late Jan/ early Feb 2012.

In short, 2009 is the greatest vintage I have tasted in Bordeaux since 1982, of which it is a modern-day version, but greatly improved. It is more consistent (many châteaux that were making mediocre wine in 1982 are now making brilliant wine) and of course, the yields are lower, the selection process is stricter, and there are any other number of factors, from investments in the wineries to impeccable, radical viticulture, that have resulted in extraordinary raw materials.

1982 Déjà Vu All Over Again – But Greater
The one thing about these wines that I love is that the window of drinkability will be enormous. Just like in 1990 or 1982, the low acidity, the very ripe fruit, the high glycerin levels from the elevated alcohols, and the stunning concentration and fruit from low yields will give most of these wines incredible appeal in their youth, but at the same time will guarantee that the top wines last for 30 or more years, as the best 1982's have certainly done. I do want to reiterate that for as big, rich, and as high in alcohol as the 2009's are, they are remarkably pure, well-delineated and surprisingly fresh and vibrant – a paradox, but a wonderful one at that.

So has there been careless scoring inflation? Of course not. The same standards that gave what looked to be super conservative and very modest scores 32 years ago, are the same criteria that are in play today. The problem is that 2009 is the greatest vintage I have ever tasted in Bordeaux. I am willing to say it loudly, and stake my reputation on it. In fact, perhaps the most remarkable thing about 2009 is that there is no “buzz.” We are all tired of the newest Vintage of the Century, but when the real one happens, it has to be recognized, and someone has to point it out. That is not called hype, but accountability, fairness, and independent professional reporting.

When I first tasted Bordeaux professionally in the late 1970s, there were probably no more than 6-12 great wines, and another 25-50 that could be recommended without hesitation. By the time 1982 was conceived, that had risen to probably three dozen or more truly world-class, great, great wines, and another 75 to 100 that were top-flight, and worthy of readers’ interests. By 1990, this had grown to around 50 to 75 great wines and approximately 200 other top wines. This number continued to soar, and by 2000, there were probably 100-125 great and compelling wines and another 250 to 300 worth buying. By 2009 and 2010, we are in a situation where the wine quality in Bordeaux has eclipsed anything that has ever been done in the past. Some of the old-timers I talked to on this last trip truly feel that 2009 may well go down, when all the dust settles 25 or 50 years from now, as the single greatest vintage ever produced in Bordeaux since records have been kept. That’s a long time. The selection process that goes into making these wines, the investments in the wineries, the extraordinary, concerted effort by entire teams of winery personnel to produce the best wines possible, the practice of culling out the finest lots, and declassifying the rest into either second wines or selling off in bulk, using less SO2 , protecting the wine from bruising with the utilization of what are called “soft techniques” such as movement of wine by neutral gas and gravity, and much less fining and filtration if it all, has resulted in smashingly high quality that has never existed in the past. Take also the radical viticultural techniques that were never used 30 years ago. Christian Moueix was the first, at Petrus, to crop thin in the mid-1980's; now virtually every classified growth crop-thins, prunes for low quantities, and does intensively detailed work in the vineyards such as shoot positioning and selective harvesting based on the different exposures within the vineyard. This has all resulted in irrefutably higher and higher quality, explaining the increase in world class wines from the 1980s through the 1990s, and now through the first decade of the 21st century. Despite the complaints about overpriced Bordeaux, and Bordeaux has lost its soul, Bordeaux wines today offer more diversity, more quality, more aging potential, and offer more different flavors, aromas and characteristics than ever before in its history. This is an irrefutable fact.

Here are our 2009 Bordeaux Offers:
All Wines will arrive Spring 2012 
Both Wine Advocate/ Robert Parker and Wine Spectator Ratings are current.
These were scored after a re-tasting of the 2009 Vintage in early 2012.  

Don't Forget about the 2010 Bordeaux Futures
One thing I learned from the 2009 Vintage is that Bordeaux wines are still alive and well. As a collector or investor you would have still been able to save or make 20-30% on wines if you were to purchase 2009 Bordeaux during futures. As you know 2009 and 2010 may go down as two of the Best Vintages Ever in Bordeaux.  Well worth the hype. The 2009 wines are running out but here is your chance to get the 2010 Bordeaux Futures now and save.

Click here to see our Full List of 2010 Bordeaux Futures