Chartreuse Spirits

Liqueur (expand); Chartreuse (expand)
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Chartreuse  
Chartreuse $53.99

Cordials & Liqueurs | France | 750ml

Green Chartreuse is the only liqueur in the world with a completely natural green color.

It is powerful and unique.

Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green color. And they alone supervise the slow ageing in oak casks.

The results is a liqueur with a very strong characteristic flavor. It is very sweet with flavors of plums with a touch of honey. It is also spicy and pungent. 

Chartreuse (375ml)  
Chartreuse (375ml) $32.99

Cordials & Liqueurs | France | 375ml

Green Chartreuse is the only liqueur in the world with a completely natural green color.

It is powerful and unique.

Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green color. And they alone supervise the slow ageing in oak casks.

The results is a liqueur with a very strong characteristic flavor. It is very sweet with flavors of plums with a touch of honey. It is also spicy and pungent. 

Chartreuse - Yellow Liqueur (375ml)  
Chartreuse - Yellow Liqueur (375ml) $32.99

Cordials & Liqueurs | France | 375ml

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its color is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink. 
Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how  to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural yellow color. And they alone supervise the slow ageing in oak casks.

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