Red | Proprietary Red | France | 750ml

“The 2009 Beaune Cent-Vignes is gorgeous. Juicy dark cherries, flowers, mint and minerals come to life in the glass in this deep, expressive wine. The tannins are quite firm and the structure is imposing, so readers will have to be patient. There is little doubt the Cent-Vignes will be stellar in a few years. Anticipated maturity: 2014-2024.” Wine Advocate (91+)

Red | Proprietary Red | Italy | Veneto | 750ml

Red | Proprietary Red | Italy | Veneto | 750ml

Red | Proprietary Red | Argentina | Mendoza | 750ml

"The 2009 Blend is made up of Bonarda and Malbec that spent 8 months in barrique. Made in a racy style with lively acidity, this medium-bodied offering has ample savory fruit, a smooth texture, and good balance. Drink this excellent value over the next 5-6 years." Wine Advocate (90 Points)

Red | Proprietary Red | Greece | 750ml

Red | Proprietary Red | France | Burgundy | 750ml

This wine is medium-bodied and elegant, with a nose of pure black cherry fruit. Considered a benchmark for the Bourgogne appellation, it picks up subtle shades of spicy earth and smoky vanilla, as the finish fans out. Bertrand Ambroise uses young vines from his vineyards in Nuits-Saint-Georges for this wine.

Red | Proprietary Red | Italy | Tuscany | 750ml

The 2008 Tignanello is unquestionably one of the wines of the vintage. The 2008 isn't a huge or obvious Tignanello, rather it is a wine that impresses for its sublime elegance and precision. Understated layers of fruit caress the palate like cashmere in this impeccable, soft wine. There is not a hard edge to be found. Black cherries, tobacco, smoke and licorice are some of the notes that come through on the finish. The flavor profile is decidedly on the dark side, but the wine's structure is medium in body and intensity. In 2008 the Tignanello has more energy, focus and length than the Solaia. It is a fabulous achievement! The 2008 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3rd new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2014-2024.

Red | Proprietary Red | Italy | Tuscany | 750ml

A versatile young red wine with a ruby red colour and a bouquet characterized by inviting ripe fruit notes intertwined with scents of Mediterranean herbs and sweet spices. a blend of 75% Cabernet Sauvignon, 20% Merlot, 5% Sangiovese grapes from the historic towns of Montepulciano and Cortona. Vines range from 8-15 years old and are bush trained. The wines age 5 months in second and third year barriques for the Cabernet Sauvignon and the Merlot; in large Slavonian oak casks for the Sangiovese. 

Red | Proprietary Red | Spain | 750ml

Red | Proprietary Red | United States | California | 750ml

Our proprietary red blend is made in an approachable style that is simply delicious on release. It is a blend of Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot and Malbec. It is 100% Estate fruit and it is a fantastic value. 

Red | Proprietary Red | Argentina | Uco Valley | 750ml

The 2011 Urban Uco is a blend of 50% Tempranillo and 50% Malbec that spent 3 months in oak. Deep purple in color, with an inviting bouquet of smoke, blackberry, and blueberry, on the palate it is loaded with flavor, depth, and length. This stunning overachiever may be the finest value in my Argentina tastings. Buy it by the case.

Red | Proprietary Red | Argentina | Mendoza | 750ml

Red | Proprietary Red | Spain | Jumilla | 750ml

Red | Proprietary Red | Spain | Rioja | 750ml

Red | Proprietary Red | Spain | Priorat | 750ml

(70% garnacha, 25% carinena and 5% cabernet sauvignon, aged for 16 months in small French oak): Bright purple. Powerful aromas of blackberry, blueberry and Asian spices. Weighty dark berry flavors display a liqueur-like depth, with zesty minerality providing lift. Smooth tannins give support and grip to a long, sweet, penetrating finish. 

Red | Proprietary Red | Spain | Priorat | 750ml

"The 2009 La Basseta is purple black in color with a brooding bouquet of liquid minerals, licorice, tapenade, a hint of balsamic, black cherry, and blackberry. On the palate it reveals greater richness than the 2008 with plush fruit, succulent flavors, and enough ripe tannin to evolve for 4-6 years. It will be at its best from 2015 to 2029." Wine Advocate (95)

Red | Proprietary Red | South Africa | 750ml

Red | Proprietary Red | United States | California | 750ml

Culled from plantings of California Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. Rich layers of complexity, ripe fruit, intense with flavors of boysenberries and sweet cherries. 

Red | Proprietary Red | Spain | Aragon | 750ml

Red | Proprietary Red | Spain | Aragon | 750ml

Red | Proprietary Red | United States | Sonoma County, California | 750ml

The wine's bouquet opens beautifully with rich aromas of black currant, cherries and just a hint of espresso. Smooth on the palate, the wine offers flavors of plum and blackberry that gently give way to cardamom on the long, silky finish. 

Red | Proprietary Red | United States | Sonoma County, California | 750ml

The winery’s colorful founder, The Count of Buena Vista, pioneered premium winemaking in California. A tireless and passionate devotee of California wine, The Count imported hundreds of premium vines from Europe, dug Sonoma’s first wine caves, introduced innovative viticulture techniques, and wrote the first treatise on California wine.

Our 2009 Founder ’s Red Wine is truly a wine that Count Haraszthy would be proud to have bear his name. Inviting aromas of ripe raspberries, cherries and blackberries lead to rewarding flavors of currant, blueberry jam and black pepper. This well-structured wine will please the palate with its lush mouthfeel and lengthy finish.

Red | Proprietary Red | United States | Sonoma County, California | 750ml

Red | Proprietary Red | Chile | Colchagua Valley | 750ml

Red | Proprietary Red | Spain | Catalonia | 750ml

"The 2009 Camins del Priorat possesses an intriguing, alluring bouquet with lifted aromas of damson, red currant and pressed flowers that unfurl with a few swirls of the glass. The full-bodied palate is defined by its fleshy tannins on the entry, yet its corpulence does not obscure its attractive minerally core. The sappy finish grips the mouth, and its backbone suggests it will benefit from 3 to 5 year’s aging." Wine Advocate (90 Points)