Red | Malbec | Argentina | 750ml
Wine Spectator #10 of Top 100 of 2012Wine Spectator 95 PointsDark and powerful, yet elegant, with a delicious core of crushed raspberry, blackberry and damson plum notes tightly woven with silky tannins. The minerally finish lingers on with layered flavors of wildflowers, melted licorice and spice box.
Red | Sangiovese Grosso | Italy | Tuscany | 750ml
Wine Spectator #96 Top 100 Wines of 2013, 95 Points"Intense balsamic and mint notes make this red distinctive, along with currant, raspberry and floral touches. Silky, ripe and impressive, this shows elegance and a vibrant structure. Offers terrific length and resonance on the finish. Best from 2016 through 2032."One of the most sought after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long-lasting finish, Montosoli is a wine for special occasions.
Red | Red Blend | United States | California | 750ml
White | France | Burgundy | 750ml
Red | Red Blend | Italy | Tuscany | 750ml
Sparkling | Champagne | France | Champagne | 750ml
(a blend of wines from 2002, 2003 and 2005) Bright gold with a strong bead. Highly perfumed bouquet displays pear, nectarine, honeysuckle and sweet butter, plus an undercurrent of spice, ginger and lemon pith adding energy. Fleshy pit fruit and soft citrus flavors provide very good palate coverage and offer pungent spice and candied floral qualities on the back end. Nervy minerality adds lift and cut to the long, gently smoky and subtly sweet finish, which leaves candied orange peel and floral notes behind. Stephen Tanzer Interational Wine Cellar 91 Points
Its beautiful color is achieved through assemblage, the process by which sparkling white wine is blended with a proportion of still Pinot Noir wine. Our Pinot Noir is picked from old -growth vines grown specifically for use in Rosé Champagne. Our Rosé is announced with a rich bouquet of red fruits with delicate, smoky grilled notes behind. It is fresh and full-bodied on the palate with aromas of strawberries and blackcurrant, and is lingering and complex in its finish. Armand de Brignac Rosé is produced in extremely limited quantities.
Red | Burgundy | France | 750ml
Ripe and very floral aromas display pure red pinot fruit that is cut with minerality and crushed herbs that introduce earthy and stony middle weight flavors that possess a taut muscularity and excellent power on the beautifully well-balanced and lingering finish. This is a very fresh wine of harmony that should age for decades if well-stored and while it's not quite at the same level as the brilliant 2005 version, it's close. Drink 2024+
"The 2008 Ruchottes-Chambertin is totally fabulous. The wine literally explodes from the glass with layers of berries, flowers and spices. The Ruchottes shows marvelous inner sweetness and considerable vibrancy. This is a head spinning wine from Rousseau. Anticipated maturity: 2018-2038."
Red | Pinot Noir | France | Burgundy | 750ml
An ultra fresh and very pinot nose is nuanced by hints of Gevrey-style earth and a hint of forest floor that also is reflected by the cool, detailed and pliant middle weight flavors that possess good depth but also a mildly edgy finish where it’s not entirely clear that it will round out.
The 2009 Charmes-Chambertin emerges from the glass with lovely radiance and openness in its ripe, juicy fruit. The Charmes is already rather forward, and at this stage appears to be a relatively early-maturing wine. The oak is also a bit pronounced. Sweet, textured floral notes wrap around the long, polished finish. Rousseau’s Charmes is technically 60% Mazoyeres. Anticipated maturity: 2015-2029.
The 2009 Gevrey-Chambertin is pure silk on the palate. Layers of flavor emerge gracefully from this weightless, totally refined wine. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau.
Smooth, with concentration that makes this almost chewy framing the cherry, licorice and sandalwood notes. There's also a latent mineral tone. Though well-proportioned and harmonious, this needs a year or so to really sing. Best from 2012 through 2028. 50 cases imported.
Brightly redolent of fresh red currant and blackberry, accompanied by Lapsang tea, fennel, and maritime suggestions of brine and alkali, Rousseau’s 2008 Gevrey-Chambertin Les Cazetiers displays incipient creaminess, but at the same time, tartness on the palate, with an invigorating sense of fruit skin and fine-grained tannins that lead to a finish of impressive grip. Like the corresponding Lavaux St.-Jacques, this is refreshing but short on richness, and the superior smell in the empty glass confirms the degree to which it is presently a bit reduced. And here too, I can envision 8-10 years of interesting evolution.
The 2009 Mazis-Chambertin is a gorgeous, complete wine that reveals considerable elegance and complexity in its vibrant fruit. This elegant, mid-weight Mazis boasts incredible class, harmony and finesse in the way it shows the multiple facets of its personality with time in the glass.
Red | Rioja | Spain | Rioja | 750ml
The 2007 El Pison is medium purple in color with a superb, already complex nose of smoke, liquid mineral, crushed stone, lavender, balsamic, and black cherry. This leads to a beautifully proportioned, elegant, satin-textured wine with plush fruit, plenty of structure, and a lengthy, seamless finish. Senor Lopez de Lacalles description of the 2007 is delicate, pure, and a wine of finesse. Drink this seamless, totally pleasure-bent, intellectually satisfying wine from 2010 to 2025.Robert Parker 98 Points
Red | Cabernet | United States | Napa Valley | 750ml
"An example is certainly the 2005 Axios. One-hundred percent Cabernet Sauvignon, this wine is concentrated, still young, but with terrific density, richness, and concentration, although still playing it close to the vest. Opaque purple in color, with plenty of creme de cassis, licorice, and subtle smoke and earth, the wine is full-bodied, beautifully pure and layered, but one can sense that most of the nuances and complexity have still not emerged. This wine is “locked and loaded,” as they say, and 2-3 more years of bottle age will be enormously beneficial for it. It should drink well for two decades. A brilliant success in the vintage!" Wine Advocate (95 Points)
"The 2006 Cabernet Sauvignon displays a dense purple color and some of the robust tannins of the vintage, in contrast to 2004, 2005, or the unreleased 2007. This is a big, full-bodied, powerful wine, muscular and masculine, but slightly more rustic than any of the other wines I tasted from Axios. This wine is certainly a successful effort for the vintage, and like the 2005, needs several years of bottle age to round into shape. It should evolve for 15 or more years." Wine Advocate (90 Points)