Red | Salice Salentino | Italy | 750ml
Candied red fruits and spicesare followed by aromas of boxwood, tea and amber, backed up by red flowers. In contrast tannins and fresh acidity make this wine balanced and soft. It will pair perfectly with roasts, veal, venison, lamb, and cheese.
Red | Sangiovese | Italy | Tuscany | 750ml
Aromatic, dry and savory flavors. Aged for at least three years in oak barrels.
Red | Proprietary Blend | Italy | 750ml
Red | Proprietary Red | Italy | Umbria | 750ml
A young red, versatile, explosive, luscious aromatic fragrance and appreciated immediately.
White | White Blend | Italy | Italy | 1.5L
Red | Barbera | Italy | 750ml
Red | Italy | Tuscany | 750ml
"Gorgeous aromas of blueberries and currants follow through to a full body, with ultra-fine tannins and a berry, mineral and spice aftertaste. Lasts a long time. Best after 2012." James Suckling (92 Points)
White | White Blend | Italy | Friuli Venezia Guilia | 750ml
Predominantly Ribolla Gialla, with touches of (Tocai) Friulano and Riesling Renano. The soil is predominantly marl, with sandstone. Part of the blend is aged in 750-liter Slavonian oak barrels for 6 months. Brilliant, light straw yellow in color; intense fruit aromas with mineral undertones; fresh, tangy and flavorful on the palate, it shows the unassuming elegance of an authentic country wine.
White | Ribolla | Italy | 750ml
White | Cortese | Italy | Piedmont | 750ml
Sourced from the estate’s oldest Cortese vines, averaging over 60 years of age, these are also among the oldest in the appellation. Intense lemon citrus fruit with floral and flinty notes on the nose, comparable to the best wines from Chablis.
"A crisp, mouthwatering, medium-weight version, with apple, grapefruit and almond notes. Stays refreshing, ending on a bitter citrus peel flavor." Wine Spectator (88 Points)
White | Proprietary Blend | Italy | 750ml
Red | Sangiovese | Italy | 750ml
Red | Red Blend | Italy | Tuscany | 750ml
The 2009 Chianti Classico Querciabella floats on the palate with layers of sensual red fruit, flowers and spices. It remains an essentially mid-weight wine graced with exquisite finesse and class, reflecting a stylistic change from some of the bigger vintages of the past. Floral notes reappear on the finish, adding lift and harmony. Anticipated maturity 2012-2019. Robert Parker Wine Advocate 90 Points
Red | Amarone | Italy | 750ml
Accessories | Italy | Monforte d'Alba | 750ml
A modern Tuscan wine profile and is a blend of Sangiovese, Merlot and other red grapes, mainly Cabernet Sauvignon.
Red | Proprietary Red | Italy | Tuscany | 750ml
"Alluring aromas of currants and fresh herbs with hints of rose petals. Full body, with juicy tannins and a tangy, fruity, and refreshing finish. Tar and spice undertones. A blend of Sangiovese, Cabernet Sauvignon, and Merlot." James Suckling (95 Points)
"The 2009 Caburnio (65-25-10 Cabernet Sauvignon, Alicante Bouschet and Merlot) is a full and generous wine with layers of red cherry, light spice and leather that are delivered in quick succession. Sharp freshness cuts to the back of the palate and gives this wine an incredibly vibrant feel. The menthol reinforces those sensations and peppermint-like tones also present here. At this price, this is an unbelievable steal. Anticipated maturity: 2015-2022." Wine Advocate 91 Points
"The 2009 Guidalberto flows across the palate with layers of radiant red fruit. This is another striking, supple Guidalberto loaded with personality. Stylistically it is quite close to the 2007, but with perhaps a touch less body but equally silky, polished tannins. Freshly cut roses, spices and a burst of pure red berries add nuance on the finish. Guidalberto is no longer the stunning value it once was, but it is quite gorgeous in this vintage just the same. This is easily one of the best vintages I can recall tasting." Wine Advocate (92+ Points)
Red | Amarone | Italy | Veneto | 750ml
Red | Montepulciano | Italy | Abruzzo | 750ml
"Subtle currant, cedar and floral aromas follow through to a dense, full-bodied palate of ripe fruits and silky tannins, with a long finish. A little age will soften this just slightly. Really serious. Best after 2010."
Wine Spectator (93) and #40 on Wine Spectator's Top 100 Wines of 2010
"The estate's 2007 Chianti Classico Riserva comes together beautifully in the glass, with layers of perfumed fruit that flow effortlessly from a rich, generous frame. There is wonderful depth and persistence in suggestions of red fruit, earthiness, tobacco and licorice that come to life on the palate. This is one of the more firm 2007s I have come across and it needs to be opened well in advance. Sweet floral notes add brightness and lift to the finish. Anticipated maturity: 2012-2022."
?The Wine Advocate (91+)
Red | Valpolicella | Italy | 750ml
Immediately after fermentation of the partially dried Amarone grapes, the finest selection of Valpolicella is “repassed”, starting off a second alcoholic fermentation. The alcohol content rises and the wine acquires a richer colour with greater extracts and fragrances. After ageing in the bottle for 6 months, this wine becomes extremely long, plush and velvety, with intense fragrances of red fruits.