A vibrant combination of fresh basil and spicy tomato leaves, tossed with tangy nashi pear and mandarin, sprinkled with a little lemon zest. A highly perfumed wine with blossom-like floral aromas and a subtle flintiness that alludes to an underlying core of minerality. A mouth-watering, refreshing style with a deliciously crisp, yet luscious finish.
Extremely aromatic, with honeysuckle, lemongrass and lemon zest notes up front, followed by equally powerful?lemon, tangerine and nectarine flavors. Everything comes together on a smooth, supple and light body, revealing?plenty of juicy highlights. Drink now. 3,000 cases imported. Wine Spectator (91 Points)
"Highly aromatic nose combines grapefruit rind, underripe pineapple, white pepper, fresh herbs and stony minerality.?Rich, pliant and fairly full, but with a juicy sappy quality to the orange blossom and spice flavors. A rather forward style?but bright framing acidity gives it definition and thrust." Stephen Tanzer (91 Points)
"Wonderful finish to this wine with a full-blown Pouilly-Fume aniseed and lemon rind character. Full and flavourful." James Suckling (90 Points)