Red | Cabernet Sauvignon | Argentina | Menodoza | 750ml
"Blended with 5% Merlot, 5% Cabernet Franc.Beautiful deep red color with perfumed aromas of ripe black cherries, strawberries and roasted cocoa beans. This wine is full-bodied and incredibly lush for a young Cabernet. It explodes on the palate with red and black fruits, then shows baking spices on its way to a mouthwatering finish. Pairs with a wide range of foods including beef, sausages, spiced or grilled pork, veal, rabbit, medium-strong cheeses, and meat-based pasta sauces."
Wine Advocate (90)
Red | Cabernet Sauvignon | United States | Napa Valley | 750ml
Produced by Napa Valley cult-wine favorite Buccella Vineyards, the "Mica" is a declassified wine of barrels that do not make the cut for the producer's primary Cabernet Sauvignon. Both wines are made in the same practice of whole-berry fermentation, 22 months aging in new French oak barrels and being bottled unfined and unfiltered.
Red | Cabernet Sauvignon | United States | California | 750ml
The CADE Cabernet Sauvignon Howell Mountain is sourced from five small growers on Howell Mountain: CADE Estate Vineyards, Ink Grade Vineyards, Outpost Vineyards, True and Eagle Summit Vineyards.
"The 2009 Cabernet Sauvignon Estate is a big, rich, seamless wine endowed with gorgeous depth and plushness. Dark red fruit, licorice, spices and menthol are some of the notes that take shape in the glass in this big, powerful Cabernet Sauvignon. A rich, textured finish rounds things out in style." Wine Advocate (94 Points)
"The 2009 Cabernet Sauvignon is wonderfully supple and fragrant. Silky tannins frame a core of expressive dark red fruit. Floral and spice notes are nicely woven throughout. This textured, gracious Cabernet Sauvignon should continue to age gracefully for another 7-10 years, but it is awfully good right now. The blend includes 7% Merlot and 1.5% Cabernet Franc in 2009." Wine Advocate (91 Points)
Red | Cabernet Sauvignon | United States | Sonoma County | 750ml
"A bit muddled and murky, this offers earthy dried currant, loam, dried herb and sage notes, ending with the herb and cedar theme." Wine Spectator (87 Points)
Red | Cabernet Sauvignon | United States | California | 750ml
"The 2009 Cabernet Sauvignon Stags Leap District shows off considerable focus and depth, not to mention terrific overall balance. Dark plums, cherries, spices, licorice and cassis are some of the notes that flow from this long, pure wine. Today the tannins are a bit compact, but bottle age should help to some degree. The 2009 is 90% Cabernet Sauvignon, 6% Petit Verdot, 2% Malbec, 1% Cabernet Franc and 1% Merlot." Wine Advocate (91 Points)
Red | Cabernet Sauvignon | Chile | 750ml
Dunn's 2009 Cabernet Sauvignon Napa Valley is loaded with blue and black fruit, grilled herbs, asphalt, melted road tar and smoke. A dark, juicy wine, the 2009 is surprisingly open for a young Dunn Cabernet Sauvignon. In this vintage, Dunn's Lake Vineyard, the last parcel on the property to ripen, accounts for nearly 50% of the blend. Anticipated maturity: 2014-2029.?Randy Dunn's two 2009s are quite different from each other in this vintage, something that isn't always the case. That's good news for Dunn fans, as the 2009 Napa Valley Cabernet Sauvignon is one of the estate's few recent releases that won't take ages to be accessible. The Howell Mountain Cabernet is classic Dunn, with maybe just a little more polish than some other recent vintages.Wine Advocate 92 Points
Red | Merlot , Cabernet Sauvignon , Petite Sirah | United States | California | 750ml
A powerful, direct wine, the 2009 Cabernet Sauvignon hits the palate with a blast of dark cherries, plums, violets and spice box. The tannins remain quite firm, so another few years of cellaring is probably a good idea. I very much like the sense of energy and direction, especially on the finish. The 2009 is 75% Cabernet Sauvignon, 13% Merlot, 7% Petit Verdot, 3% Malbec and 2% Cabernet Franc, from parcels in Stage Coach, Potelle, Veeder Peak, Bosche and Sycamore. Anticipated maturity: 2014-2024. This is a super-impressive showing from Freemark Abbey and winemaker Ted Edwards.Wine Advocate 92 Points
Deep, intense black fruit, bright acidity and long gorgeous flavors are a hallmark of this long growing season and a reason to celebrate the intense effort and sacrifice it took to get there. The 2010 Cabernet Sauvignon is a classic. Made to accompany that herb-crusted standing rib roast, it surely will not disappoint.
Red | Cabernet Sauvignon | France | 750ml
Red | Cabernet Sauvignon | United States | Sonoma - Russian River Valley | 750ml
Red | Cabernet Sauvignon | United States | Washington | 750ml
From the same vineyard as Royal City Syrah. Over two years in barrel, this wine is full, rich and very complex. Black currant, pencil lead, warm earth permeates the nose as well as the palate of this compelling wine. Over two years in barrel, this wine is full, rich and very complex. Pure and uncompromised, single vineyard 100% Cabernet Sauvignon.
The 2009 Ladera Napa Valley Cabernet Sauvignon produced a fruit-driven wine with an intense nose and flavors, great texture and seamless balance. Aromas of ripe plum and black cherries are complemented by notes of cedar and anise. The palate is layered with black fruits, sweet oak spice and ripe tannins that linger to a long velvety finish.
"The 2009 Cabernet Sauvignon Howell Mountain is all minerals, graphite and pure Howell Mountain. Layers of dark red fruit come to life in this articulate, pedigreed Cabernet Sauvignon. The 2009 needs another few years in the bottle, but it is already quite striking, especially with some time in the glass. Saline notes frame the long finish. The 2009 is 76% Cabernet Sauvignon, 7% Malbec, 5% Merlot, 5% Petit Verdot, 5% St. Macaire and 2% Cabernet Franc. Anticipated maturity: 2017-2029. This is a thrilling set of wines from the gregarious Betty O’Shaughnessy and her winemaker Sean Capiaux. The Howell Mountain Cabernet Sauvignon includes a host of other varieties, while the Mount Veeder bottling is 100% Cabernet. Both wines spend 20 months in French oak barrels and are bottled without fining or filtration." Wine Advocate (94+)