Red | Sangiovese Grosso | Italy | Tuscany | 750ml
"Intense balsamic and mint notes make this red distinctive, along with currant, raspberry and floral touches. Silky, ripe and impressive, this shows elegance and a vibrant structure. Offers terrific length and resonance on the finish. Best from 2016 through 2032."Wine Spectator (95)
Red | Sangiovese | Italy | Tuscany | 750ml
An elegant and fruity wine with a good structure and harmonious body, with a long finish. It will pair well with red meat and mature cheeses.
"There is lovely transparency and elegance to the fruit in an expression of Sangiovese that offers gorgeous roundness in a mid-weight, elegant style. The finish is long, soft and caressing. Even better, this is an outstanding value." Wine Advocate (90 Points)
Red | Sangiovese | Italy | 750ml
Aromatic, dry and savory flavors. Aged for at least three years in oak barrels.
"The 2007 Brunello di Montalcino is a model of grace and elegance. This isn't a huge, powerful wine like the 2006, but rather a Brunello that impresses for its total finesse. Sweet floral notes lead to hints of tobacco, wild herbs and spices on the refined finish. Layers of fruit flesh out beautifully in a radiant, expressive wine that captures the essence of the vintage." Wine Advocate (95 Points)
The 2009 Vino Nobile di Montepulciano wraps around the palate with succulent dark cherries, mint, tobacco, licorice and new leather. The 2009 boasts gorgeous inner perfume and luscious fruit, all supported by firm yet beautifully integrated tannins. The Rosso is 90% Prugnolo Gentile, 5% Colorino and 5% Mammolo, aged 70% in cask and 30% in barrique. Anticipated maturity: 2012-2019.Wine Advocate 92 Points
Red | Merlot, Syrah, Sangiovese | Italy | Tuscany | 750ml
"The 2008 Promis caresses the palate with layers of bright red fruit, sweet spices and tobacco. It is an open, accessible wine to enjoy young while the fruit retains its juiciness. Promis is 55% Merlot, 35% Syrah and 10% Sangiovese.' Wine Advocate (89 Points)
Red | Sangiovese, Cabernet Sauvignon, Syrah | United States | Columbia Valley, Washington | 750ml
aromas of sweet oak on the nose, balanced with ripe fruit, chocolate and vanilla. On the palate it is round with good intensity; notes of fruit and wood are equally displayed with a touch of liquorice on the finish. Both alcoholic and malolactic fermentation are carried out in stainless steel. The wine is aged 8 months in tonneaux, of which 30% are new, 30% 1-year-old, and 30% 2-year-old, followed by 8 months in the bottle before release.
Red | Sangiovese Grosso | Italy | 750ml
"Mocali’s 2008 Rosso di Montalcino is one of the more generous, ripe Rossos in this vintage. Red cherries, herbs and sweet spices emerge from this pleasing mid-weight offering." Wine Advocate (88 Points)
The wine shows ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance the juicy fruit character. Crafted with a fruit-forward, New World character, Villa Nozzole Chianti is ready to drink upon release. Extended aging in large oak casks provides additional roundness and depth.
"The 2003 Brunello di Montalcino is a sleek, stylish effort very much in the style of consulting oenologist Carlo Ferrini. This mid-weight Brunello opens to reveal vibrant dark cherries, spices, menthol and licorice with a nice inner sweetness and freshness to its core. The tannins are firm, yet well-integrated into the wine’s fabric[...] Anticipated maturity: 2009-2018." Wine Advocate (90 Points)
"The estate’s 2004 Brunello di Montalcino possesses gorgeous density and richness in its dark fruit, sweet toasted oak, minerals, licorice and spices. This is an especially generous, Brunello that shows terrific energy and balance in a soft, approachable style. Anticipated maturity: 2009-2019." Wine Advocate (92 Points)
"The 2005 Brunello di Montalcino is a warm, supple wine endowed with gorgeous, expressive dark red berries, licorice, tar and subtle French oak, all of which come together on a soft, mid-weight frame. The finish is long and caressing. This is one of the more open, approachable Brunellos in this vintage and it should be accessible upon release, after which it will drink well for another decade or so. This is a very strong effort for a property in transition. Anticipated maturity: 2010-2020." Wine Advocate (92 Points)
The 2009 Chianti Classico Querciabella floats on the palate with layers of sensual red fruit, flowers and spices. It remains an essentially mid-weight wine graced with exquisite finesse and class, reflecting a stylistic change from some of the bigger vintages of the past. Floral notes reappear on the finish, adding lift and harmony. Anticipated maturity 2012-2019. Robert Parker Wine Advocate 90 Points
A modern Tuscan wine profile and is a blend of Sangiovese, Merlot and other red grapes, mainly Cabernet Sauvignon.
Red | Sangiovese | United States | 750ml
Initial aromas of dark fruits and savory spices suggest blueberries, cherries and hints of anise. Our Sangiovese strives to be aromatically complex, deep in flavor and structured with balanced acidity and ripe tannins. It pairs well with red or mushroom-based sauces, pasta, grilled fish and meats.