Pearson's Notes

The 2009 Pinot Noir offers lush aromas and flavors of ripe plum and dark cherry, with hints of rose and oak spices. Smooth, supple tannins frame the beautifully balanced flavors and carry them through the long, fruit-imbued finish. This Pinot Noir's rich, medium-bodied flavors pair nicely with many entrées, including prime rib, lamb, pork, roast turkey and duck. It even has the elegance and bright acidity to accompany grilled salmon.