Borsao Tinto is composed of 80% Garnacha and 20% Tempranillo fermented and aged in stainless steel.It has an ultra fragrant nose, filled with spicy aromas of freshly cracked black pepper and clove, dried figs, warm oak, and just a hint of black olives. And oh what a mouthful…dried cherries, cassis, and oak dominate the palate. Its got a pleasant bite to it, and notes of cinnamon and dark cocoa that sweep you away to its bone dry charred oak finish. Also a deep purple-color. Sweet, long, and layered, this lengthy effort is an excellent value for drinking over the next 3 years.