"This bright, appley white has a fresh scent of quince and the fine tang of lees. Its flavors and textures have the persistence of a bone-dry cider, with a zippy acidity that would hold up to a smoked pork chop."90 Points Wine & Spirits. It brings together a rich mouthfeel with a crispy finish. Not an easy combination, but this Pinot Gris pulls it off easily!
Wine & Spirits (90)