White | White Blend | United States | Washington | 750ml

From the rolling hills of Patterson, Washington State, comes this vibrant white wine displaying intense aromas of fresh fruits with a hint of tropical and floral nuances. On the palate, juicy flavors of peach, apple, pear and melon give way to a truly refreshing finish.

Red | Merlot | United States | California | 750ml

The Tasting Panel gave this 2009 vintage 90 points describing it as a “pleasing and vivacious value driven slice of sunshine.” We couldn’t agree more! The grapes used to craft this classic Bordeaux-style Merlot originate from the renowned region of Pomerol, France and grow on the clay soil of the Sierra foothills of California. The result is a medium-bodied wine offering both black and red fruits, alongside of vanilla and spicy cedar. It will pair seamlessly with richer meats like lamb and beef.

Red | Pinot Noir | United States | California | 750ml

As the temperature rises in California’s central coast  during the hottest hours of the day, the vineyards at 24 Knots are blessed with cool marine winds which sweep through at an unbelievable 30 miles per hour, which, in nautical terms, is equivalent to a speed of 24 knots, hence the name… This very structured and balanced wine offers aromas of strawberry and black cherry, accompanied by hint of toast. It has a vivid acidity and a long silky finish.

Red | Pinot Noir | United States | Oregon | 750ml

This elegant Oregon wine displays complex flavors of red fruits, leading harmoniously towards savory mineral aromatics. It finishes its complex dance with darker fruits which unify to provide a beautiful balance of richness and power.

Sparkling | United States | California | 

Ace Pear is made from a base of 100% pure, Sonoma County apple juice. Pear essence is added to give the cider its distinctive pear taste; a taste so fresh and natural it is already proving as popular as its more traditional apple counterpart.

White | Pinot Gris | United States | Oregon | 750ml

According to the Wine & Spirits who gave this wine 89 points, "This classic gris leads with juicy green apple and orange zest flavors, accelerated by a full-bore complement of acidity. It's frisky and would pair nicely with hamachi crudo." At Pearson’s, we love this crisp wine, which displays just enough sweetness and has a good length.

Wine and Spirits (89)

White | Pinot Gris | United States | 750ml

"This bright, appley white has a fresh scent of quince and the fine tang of lees. Its flavors and textures have the persistence of a bone-dry cider, with a zippy acidity that would hold up to a smoked pork chop."90 Points Wine & Spirits. It brings together a rich mouthfeel with a crispy finish. Not an easy combination, but this Pinot Gris pulls it off easily!

Wine & Spirits (90)

Red | Pinot Noir | United States | 750ml

Red | United States | Napa Valley | 750ml

Rich and smooth. Beautiful floral aromas, with supple, plummy fruit flavors that fill the mouth. With well-integrated tannins and impressive smoothness on the finish, this red blend is meticulously crafted using fruit from low-yield Napa vineyards.

Rose | Rose | United States | Sonoma, California | 750ml

Red | Zinfandel | United States | California | 750ml

Red | Cabernet Sauvignon | United States | California | 750ml

"As I indicated last year, the 2007 Cabernet Sauvignon Reserve is a brilliant effort. Made from 100% Cabernet Sauvignon, it has begun to shut down slightly, but reveals an opaque purple color along with deep, sweet, cedary, black currant aromas intermixed with hints of tobacco leaf, licorice and graphite. Full-bodied, powerful and rich, this impressive 2007 needs 4-5 years of cellaring and should keep for 25+ years." Wine Advocate (94 Points)

Red | Pinot Noir | United States | Oregon | 750ml

A round, fruit-powered, appealing mix of delicious citrus, berry and plum flavors. Highlights of orange peel and baking spices are underscored by bracing acidity. Grapes are entirely from the Clawson Creek estate vineyard. Wine Enthusiast 90 Points

White | Chardonnay | United States | California | 750ml

Yountville AVA. Fermented on French Oak and aged Sur Lies for 6 months. This Napa Chardonnay has a light golden straw color and ripe aromas of fresh lemon custard and sweet tangerine aromas with a hint of Tahitian vanilla and a touch of clove spice. The final finish on the wine is generous with fruit and perfectly balanced with its acidity and understated oak making it an excellent aperitif and food friendly white. The floral components are subtle but transcendent, taking you some place tropical.

Red | Pinot Noir | United States | Sonoma Coast | 750ml

80% Sonoma Coast, 20% Russian River Valley. Aged 12 months in French Oak. This deep raspberry colored Pinot Noir stems from some of the best Pinot Noir vineyards in California found in the Sonoma Coast AVA. The wine's aromas are reminiscent of a fine Gevrey Chambertin in that it contains bright cherry fruit but is balanced over an earthy, leathery texture. Similarly, the palate unfolds with exotic spice flavors of tea leaf, clove and star anise and then folds daftly into rich and generous French oak lactone flavors and textures while maintaining its age-worthy acidity within.

White | Chardonnay | United States | Napa Valley | 750ml

Red | Cabernet Sauvignon | United States | California | 750ml

Ariel oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish.

White | Chardonnay | United States | 750ml

Ariel Chardonnay, with its tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak bouquet.

Red | Cabernet Sauvignon | United States | California | 750ml

The nose shows lovely rosehip, black cherry and black currant, with deep wood and vanilla spice. The wine has flavors of bing cherry and black fruits with a delicacy and finesse that is appealing and reminiscent of the structure and elegance of a great Bordeaux. The full fruit finish, supple, weighty tannins and long finish add to the complexity of this wine.

White | Proprietary White | United States | California | 750ml

The 2005 Pinot Blanc / Pinot Gris Santa Barbara County is a fresh and fruity wine with citrus, apple and spice notes along with hints of white flowers and marzipan. Crisp acidity on the finish says this wine belongs on the dinner table.

Red | Pinot Noir | United States | California | 750ml

Red | Cabernet Sauvignon | United States | California | 750ml

White | Chardonnay | United States | California | 750ml

Red | Cabernet Sauvignon | United States | California | 750ml

Fruit blended from Sonoma County and the Central Coast. The 2011 vintage shows blueberry jam, strawberry tart, boysenberry, a hint of teriyaki, vanilla and cinnamon. the blend is 85% Cabernet Sauvignon, 11% Merlot and 4% Zinfandel. 

Red | Cabernet | United States | Napa Valley | 750ml

Final 2000 blend was completed May 2002. Rigorous selection was maintained. Approximately 25% of total production was kept out of the final blend to ensure the highest quality possible. 550 cases bottled after aging in French oak (75% new) for 22 months. The blend is very similar to our 1999 with the majority of the wine chosen, produced from Sacrashe Vineyard grapes. Release Date - February 2003