Sparkling | Champagne | France | 750ml
This rosé shows a lot of personality, with nut and spice aromas and flavors lacing notes of kirsch, ripe raspberry, peach and candied citrus peel. It's well-balanced and accessible, with a slight grain to the texture and juicy acidity that result in a lip-smacking finish. Drink now through 2016. Wine Spectator 91 Points
Sparkling | Champagne | France | Champagne | 750ml
Open-knit and creamy, with delicate acidity lending a mouthwatering impression to the flavors of apple tart, lemon zest, grated ginger and a hint of marzipan. Offers a smoky, mineral-tinged finish. Drink now through 2018. 700 cases made. Wine Spectator 92 Points
Sparkling | Champagne | France | Champagne | 6L
"The house’s 1998 La Grande Dame reveals notable clarity and precision. This focused, poised wine emerges from the glass with well-articulated flowers, pears, smoke, crisp apples and minerals in a medium-bodied style. The wine appears to have enough freshness and sheer depth to support another decade or so of aging. La Grand Dame represents a significant step up from the estate’s other wines. In 1998 La Grande Dame is 64% Pinot Noir (Ay, Verzenay, Verzy, Ambonnay and Bouzy) and 36% Chardonnay (Avize, Oger, Mesnil-sur-Oger)." Wine Advocate (90 Points)
"The NV Brut Cuvee Grand Cellier possesses gorgeous intensity in its piercing notes of lemon, white flowers and spices. Smoky, floral notes continue to emerge as the wine shows off its class and sheer energy. This is a great showing from the Grand Cellier. The Grand Cellier is 70% Chardonnay and 30% Pinot Noir. This release is based on 2008, with reserve wines from 2007 and 2006. The fruit is sourced from Les Hautes Greves and Les Basses Greves, both in Rilly la Montagne. Dosage is 10 grams per liter." Wine Advocate 92 Points
Balanced and fruity, a playing card for any occasion: great celebrations and cocktail parties. Made from 70% Chardonnay and 30% Pinot Noir, this Champagne is the result from a blend of reserve wines and from 2003 and 2004 vintage wines. Fruity nose, evoking poached pears. You rediscover the fruit on the palate which is lively and well integrated.
The long contact between the deposit and the oak of the barrel gives the Cuvée 555 its woody taste, aromas of spiced bread and candied fruits. Delicately perfumed to be savoured slowly with a truffled foie gras. Made from 100% Chardonnay Grand Cru (blend of 2005 and 2006), the Cuvée 555 will not lose its freshness over the years but will gain elegance each year.Compared to the rest of the VOIRIN-JUMEL champagne range, the Cuvée 555 is characterized by its golden yellow colour, its delicate bubbles, its subtle oaky nose and especially the deep candied fruits and gingerbread flavours.