Red | Pinot Noir | United States | California | 750ml
As the temperature rises in California’s central coast during the hottest hours of the day, the vineyards at 24 Knots are blessed with cool marine winds which sweep through at an unbelievable 30 miles per hour, which, in nautical terms, is equivalent to a speed of 24 knots, hence the name… This very structured and balanced wine offers aromas of strawberry and black cherry, accompanied by hint of toast. It has a vivid acidity and a long silky finish.
Red | Pinot Noir | United States | Oregon | 750ml
Wine Spectator #55 Top 100 Wines of 2013, 90 PointsSleek and tightly packed, with delicate layers of cherry, tobacco and cocoa flavors mingling against refined tannins, persisting pleasantly on the light-stepping finish. Drink now through 2017.
Red | Pinot Noir | United States | 750ml
Red | Pinot Noir | France | Burgundy | 750ml
This Pommard 1er Cru “Clos Micault” has a beautiful garnet color. Elegant to the nose, it develops aromas of back fruits, coffee and vanilla, supported by soft spice and pepper notes. Fleshy and supple in the mouth, its tannins are well incorporated, the wooden notes are subtle and the finish lingers forever…
A round, fruit-powered, appealing mix of delicious citrus, berry and plum flavors. Highlights of orange peel and baking spices are underscored by bracing acidity. Grapes are entirely from the Clawson Creek estate vineyard. Wine Enthusiast 90 Points
Produced from fruit that abounds with intense fruit and rich aromas. By "cold-soaking” the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This Pinot Noir is a lively garnet color with aromas of intense fruit, luscious vanilla and spice. Bright fruit flavors or fresh strawberry, cherry, raspberry and ripe plum are layered with creamy vanilla, smoke, tea spice and toasty oak.
Red | Pinot Noir | United States | Sonoma Coast | 750ml
An ultra fresh and very pinot nose is nuanced by hints of Gevrey-style earth and a hint of forest floor that also is reflected by the cool, detailed and pliant middle weight flavors that possess good depth but also a mildly edgy finish where it’s not entirely clear that it will round out.
The 2009 Charmes-Chambertin emerges from the glass with lovely radiance and openness in its ripe, juicy fruit. The Charmes is already rather forward, and at this stage appears to be a relatively early-maturing wine. The oak is also a bit pronounced. Sweet, textured floral notes wrap around the long, polished finish. Rousseau’s Charmes is technically 60% Mazoyeres. Anticipated maturity: 2015-2029.
The 2009 Gevrey-Chambertin is pure silk on the palate. Layers of flavor emerge gracefully from this weightless, totally refined wine. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau.
Smooth, with concentration that makes this almost chewy framing the cherry, licorice and sandalwood notes. There's also a latent mineral tone. Though well-proportioned and harmonious, this needs a year or so to really sing. Best from 2012 through 2028. 50 cases imported.
Brightly redolent of fresh red currant and blackberry, accompanied by Lapsang tea, fennel, and maritime suggestions of brine and alkali, Rousseau’s 2008 Gevrey-Chambertin Les Cazetiers displays incipient creaminess, but at the same time, tartness on the palate, with an invigorating sense of fruit skin and fine-grained tannins that lead to a finish of impressive grip. Like the corresponding Lavaux St.-Jacques, this is refreshing but short on richness, and the superior smell in the empty glass confirms the degree to which it is presently a bit reduced. And here too, I can envision 8-10 years of interesting evolution.
Red | Pinot Noir | United States | Santa Maria Valley | 750ml
A light-bodied, very affordable Pinot Noir from Caiden's Vineyards, who pride themselves for producing small batches of quality wines vintage after vintage.
Red | Pinot Noir | France | 750ml
Bright red. Aromas of ripe red fruit (cherry, raspberry, red currant). A fleshy palate where tasty fruit and tannins intermingle very nicely.