90+ Point Wines:

100% Grand Cru estate-bottled Pinot Noir from the village of Bouzy that is aged six years on its lees; offers full-throttle strawberry, wheat kernel, and stone flavors along with a pleasing touch of cream in the mid-palate and... Read More

A robust and exotic Champagne uniquely blended from one vintage and a solera blend from a mix of vintages dating a few years further.

The NV Grand Cru Cuvee 1911 emerges from the glass with the most haunting of perfumes. Sweet... Read More

Château Bélair-Monange was born from the fusion of the vineyards of Châteaux Bélair and Magdelaine, both historic First Classified Growths of Saint-Émilion. Appellation Saint-Émilion Grand... Read More

A wine of highly distinctive character, achieved in blending estate-grown Bordeaux varietals, Merlot, Cabernet Franc, Cabernet Sauvignon and/or Petit Verdot, Octagon’s great prestige rests further on its being created only... Read More

Baron Ermengaud Faugeres Rouge is made from 80% Syrah, 10% Grenache, 5%, Mourvèdre and 5% Carignan.

The Baron Ermengaud cuvée is named after the lord Ermengaud de Fouzilhon. In the 12 century, the Lord gave land,... Read More

Another stunning vintage of this classic wine, blended with 9% Petit Verdot, this wine is dark and brooding in black cherry, cassis and currant, with a rich nose of baking spice. Lengthy and generous in tannin, it shows a backbone... Read More

Elegantly fruity and spicy, with pear and apple tart flavors that are supported by lithe acidity, with minerally notes midpalate. The rich finish shows buttery and toasty accents.

An intense red color, with garnet nuances. Firstly there are the typical notes of plum, cherry and morello cherry on the nose, followed by a great variety of tones: nuts, tea leaves, liquorice and spices. On the palate there are... Read More

“Elegance, this is the word that describes Testamatta 2019. The 20th Anniversary of Testamatta is a real milestone, the peak of quality that I was searching in my Sangiovese since the first vintage in 2000. Testamatta 2019... Read More

The latest release of Billecart's NV Brut Sous Bois offers up aromas of green apple, pear and dried fruits framed by a classy patina of buttery pastry and blanched almonds. Medium to full-bodied, elegantly fleshy and nicely... Read More

GRAPES: 20% Pinot Meunier.40% Pinot Noir.40% Chardonnay

DESCRIPTION: Appearance: Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. Aroma: This... Read More

The 2015 Altura Máxima Malbec is all black olives, decayed violets and malted cereals, a wild and unusual wine with high ripeness but a medium-bodied palate with fine-grained tannins. It is produced with grapes from their... Read More

Attractively concentrated style here with aromas and flavors deep in the plum and blackberry zone. Full and firm palate. Really flavorful and bold style.

#1 Wine, Best In Show

Anyone who has ever seen photographs of the steep slopes of Ribeira Sacra will wonder how it is possible to produce a wine like this in our Value category -- but here it is, dark, fresh and thrillingly aromatic... Read More

The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for... Read More

Grégory Patriat makes the wines at this negociant firm, and a number of his 2015s are remarkable, including this selection from a grand cru on the Gevrey side of Morey-St-Denis. Treated to 100 percent new oak, this vintage... Read More

A subtle vegetal aroma accents the black currant, blackberry and floral flavors here. Rich, ripe and lush, yet backed by a solid structure, remaining fluid and concentrated on the long finish. Best from 2023 through 2045.... Read More

A bright and fresh red with orange-peel and blackberry character. Medium-to full-bodied, driven and fruity. Tangy.

Containing a 4% splash of Petit Verdot, the deep garnet-purple colored 2015 Cabernet Sauvignon Family Reserve has a cassis, pencil shavings, spice box and earth-scented nose. In the mouth, it's pretty oaky, firm, chewy and... Read More

"The Clos Haut Peyraguey has a tight, well-defined bouquet with subtle notes of honey, lime flower and brioche. The palate is medium-bodied with fine acidity and a tangible sense of tension, with touches of spice and lemongrass... Read More

The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which... Read More