Whisky

Deep amber in color. It has clearly picked up some color from its time in the port casks. The nose has some extraordinary spice and depth with cinnamon, clove, and oak. There are very subtle cherry and vanilla notes underneath... Read More

Light bronze color. Thick, mature aromas, with notes of subtle spice (vanilla, mint), toffee, light molasses and leather. Adding a little water revealing notes of teaberry, anise, and dark candied fruit. Pleasantly sweet at first... Read More

An unexpectedly wonderful pairing with a sweet chocolate or a sticky caramel dessert, Campfire blends straight rye whiskey, straight Bourbon and blended Scotch. Altogether, it’s big and smoky, with lots of iodine, but doesn’t... Read More

Similar to the Reserve, Jefferson's is a marriage of a number of bourbons of different recipes and ages. Profiling younger than the Reserve, at 8-12 years of aging, Jefferson's still brings in large bourbon flavors to... Read More

"Triple distilled. (Twice in Kentucky, once in Virginia.) Gritty and gripping on the palate, showing dry, vibrant oak spice (particularly warming cinnamon and mouth-coating vanilla), but with candied fruit, toffee, pot still... Read More

Distillery Notes: Bronze/gold color. Young whisky(older whisky has more of a red shift in the color). Caramel and cocoa notes on nose. Rye, oak and some sweetness to it. Vanilla and caramel come out from the oak barrels.... Read More

"Redbreast 12 year old is a classic pure pot still Irish whiskey; where can you go from there? This new 15 year old expression is more muscular (bottling at 46% and not chill filtering certainly helps), but there are trade-offs.... Read More

Intensely woody aromas and succulent marshmallow, bakery and lanolin scents spring forth. The fat palate entry oozes butter cream, dark caramel, and brown sugar tastes; the midpalate focuses more on the grain aspect as the flavor... Read More