Spirits Store

Deep amber in color. It has clearly picked up some color from its time in the port casks. The nose has some extraordinary spice and depth with cinnamon, clove, and oak. There are very subtle cherry and vanilla notes underneath... Read More

The folks at Angel’s Envy once again push the envelope with this 95% rye whiskey finished in Caribbean rum casks. Vibrant, spicy rye notes (cinnamon and mint) are tamed by rich maple syrup, graham cracker crust, nutty toffee,... Read More

"Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More

Nose: Nutmeg, toffee apple, Crème brûlée, linseed, Seville oranges, cardamon, Manuka honey, nougat, saltwater and driftwood.

Palate: Grapefruit marmalade, flamed orange peel, ripe pear, peach, sweet soy sauce,... Read More

"The Damson Plum (Prunus Damascena) originated in ancient Persia and spread throughout Europe in the middle ages, making its way to North America with early settlers. The Damson is the tartest and spiciest of all plums. Historically... Read More

"Averna Amero is made from an infusion of aromatic herbs, dried flowrs, spices, and liquorice."