Special Events

 

It's Back and we are again the Official Retail Partner of the
WHISKY GUILD TASTING & DINNER CRUISE
 

WASHINGTON DC - April 10, 2013 
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Featuring over 100 of the world’s finest Scotch, 
Irish & American whiskies!
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WHISKY TASTING & DINNER CRUISE
APRIL 10, 2013, 7:00-9:30
Pier 4 - 6th & Water Street, SW Washington, DC 20024


Join us for the Whisky Guild Classic, the premier whisky event in the Washington DC Area. 
Whiskey enthusiasts will have the 
opportunity to sample over 100 whiskies of global 
renown
, including rare expressions that are all but impossible to taste elsewhere,  
by distillery managers and master blenders from Scotland, Ireland, Canada, and Japan. 

VIP Boarding Time: 6:00pm
Boarding Time: 7:00pm
Sail Time: 7:30-9:30pm



Regular Ticket Price $95 
VIP Ticket Price $115 (Board At 6:00pm) 
Price includes Whisky, Dinner & Whisky Tasting Glass

 

Click Here For Tickets   OR Call 877-3-WHISKY ext. 107

Save 15% use Discount Code: Pearsons 

Make sure to check us out on Facebook and Twitter to get a chance to win tickets to the Whisky Guild Tasting and Dinner Cruise.

 

Whisky Tasting and Dinner Cruise


Join The Whisky Guild as we gather to sample, celebrate and showcase the world’s finest whiskies. Distillers, brand ambassadors, and masters of whisky will be in attendance to guide you through sampling their spirits. With your ticket purchase, you will receive admittance to the event, a world-renown Glencairn tasting glass, gourmet buffet dinner and the opportunity to attend a special Master Class hosted by the most gifted people in the whisky industry. Come sample new whiskies, or rediscover an old favorite, all while enjoying breathtaking views of the Potomac River!


New whisky enthusiasts and connoisseurs alike will enjoy this fantastic event!

 

http://www.youtube.com/watch?v=yjd2hQAZTt8

 

Call 877-3-WHISKY EXT. 107 for further information about this and our other events.


April 10, 2013

Spirit of Washington Cruise Ship
600 Water Street, SW, Washington DC
VIP Hour - 6:00 - 7:00pm

Main Boarding - 7:00 - 7:30pm

Sail Time - 7:30 - 9:30pm

 

*Partial Pour List (List subject to change without notice)

anCnoc 12yr

Ardbeg 10yr

Ardbeg Corryvreckan

Ardbeg Uigeadail

Balblair 1989

Balblair 1991

Balblair 2000

Balblair 2001

Black Bottle

Black Grouse

BULLEIT 10 (VIP)

BULLEIT BOURBON 90

BULLEIT RYE

Bunnahabhain 12

Bunnahabhain 25

Bunnahabhain Toiteach

Clan Denny

CLONTARF 1014 IRISH WHISKEY

Cu Dhub

Deanston 12

Deanston 30

Deanston Virgin Oak

DICKEL BARREL SELECT 86 (VIP)

DICKEL BBN NO 12 90 RND

DICKEL BBN NO 8 80 RND

DICKEL RYE

Douglas of Drumlanrig

Glenmorangie Lasanta

Glenmorangie Nectar D’Or

Glenmorangie Original

Glenmorangie Quinta Ruban

Glenmorangie Signet

Highland Park 12yr

Highland Park 15yr

Highland Park 18yr

Highland Park 25yr

JEFFERSON’S BOURBON

JEFFERSON’S RESERVE

JEFFERSON’S RYE

KNAPPOGUE CASTLE 12 YR OLD

LAGAVULIN 12 YR

LAGAVULIN DISTILLERS EDITION

LAGAVULIN SGL MALT 16Y 86

Ledaig 10

Ledaig 15

Macallan 15yr

Maltman

McFadden

OBAN DISTILLERS EDITION

OBAN Single Malt 14YR 86

OBAN Single Malt 18YR

Old Malt Cask

Old Pulteney 12yr

Old Pulteney 17yr

Royal Thistle

Scottish Leader

Speyburn 10yr

TALISKER 10YR

TALISKER 18YR

TALISKER 25YR

TALISKER 30YR

TALISKER DISTILLER'S EDITION

Tobermory 10

Tobermory 15

Michter's US*1 American Whiskey

Michter's US*1 Bourbon

Michter's US*1 Rye

Michter's US*1 Sour Mash

Wasmund's Rye Spirit

Wasmund's Single Malt Spirit

Wasmund's Single Malt Whisky

Whisky Guild's Private Collection

Zacapa Rum 23

Zacapa Rum XO (VIP)

 


BUFFET DINNER will include:

 

Fresh Salads
- Garden-Fresh Salad Station - A fresh assortment of mixed Greens, ripe Tomatoes, crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and bits of real Bacon, served with a choice of a Balsamic Vinaigrette or Ranch-style Dressing
- Classic Potato Salad Chopped Potatoes, crisp Celery, diced Onions and sweet Pimentos, blended with a Dijon Mustard Mayonnaise
- Italian Pasta Salad Imported Pasta tossed with Green and Red Bell Peppers, and Sweet Onions in an herbed Italian Dressing
- Chef’s Daily Selection Fresh Salad creation from our Chef

 

Entrées
- Tilapia Fillet with Lobster Cream - Fresh Tilapia Fillet baked and topped with a rich Lobster-Sherry Cream Sauce
- Herb-Marinated Rotisserie Chicken - Lightly-seasoned Chicken baked to perfection in a traditional blend of Herbs and Spices
- Apricot-Glazed Pork Loin - Jerk-seasoned Pork Loin, simmered in our Chef’s sweet Apricot Glaze with Rice Wine
- Three-Cheese Pasta Al Forno - Imported Pasta baked with Mild and Sharp Cheeses, and topped with seasoned Bread Crumbs

Accompaniments
- Garlic Smashed Potatoes - Hand-mashed Baby Red Potatoes, blended with roasted Garlic and light cream
- Local Harvest Vegetables - Seasonal medley of locally-sourced Vegetables, hand-cut and lightly steamed and seasoned

 

Desserts
Fresh selection of Cakes, Bars, Pastries, Cookies and Seasonal Fruit
A variety of Fresh Breads and Butter will be offered.
Menus are subject to change without notice.

 

www.whiskyguild.com

877-3-WHISKY

 

NO REFUND POLICY - WE ARE UNABLE TO REFUND OR EXCHANGE TICKETS FOR ANY REASON