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It's Back and we are again the Official Retail Partner of the
WHISKY GUILD TASTING & DINNER CRUISE
WASHINGTON DC - April 10, 2013
Limited Tickets Left
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Featuring over 100 of the world’s finest Scotch,
Irish & American whiskies!
Receive Tickets Instantly
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Click Here For Tickets
WHISKY TASTING & DINNER CRUISE
APRIL 10, 2013, 7:00-9:30
Pier 4 - 6th & Water Street, SW Washington, DC 20024
Join us for the Whisky Guild Classic, the premier whisky event in the Washington DC Area.
Whiskey enthusiasts will have the opportunity to sample over 100 whiskies of global
renown, including rare expressions that are all but impossible to taste elsewhere,
by distillery managers and master blenders from Scotland, Ireland, Canada, and Japan.
VIP Boarding Time: 6:00pm
Boarding Time: 7:00pm
Sail Time: 7:30-9:30pm
Regular Ticket Price $95
VIP Ticket Price $115 (Board At 6:00pm)
Price includes Whisky, Dinner & Whisky Tasting Glass
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Click Here For Tickets OR Call 877-3-WHISKY ext. 107
Save 15% use Discount Code: Pearsons
Make sure to check us out on Facebook and Twitter to get a chance to win tickets to the Whisky Guild Tasting and Dinner Cruise.
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Whisky Tasting and Dinner Cruise
Join The Whisky Guild as we gather to sample, celebrate and showcase the world’s finest whiskies. Distillers, brand ambassadors, and masters of whisky will be in attendance to guide you through sampling their spirits. With your ticket purchase, you will receive admittance to the event, a world-renown Glencairn tasting glass, gourmet buffet dinner and the opportunity to attend a special Master Class hosted by the most gifted people in the whisky industry. Come sample new whiskies, or rediscover an old favorite, all while enjoying breathtaking views of the Potomac River!
New whisky enthusiasts and connoisseurs alike will enjoy this fantastic event!
http://www.youtube.com/watch?v=yjd2hQAZTt8
Call 877-3-WHISKY EXT. 107 for further information about this and our other events.
April 10, 2013
Spirit of Washington Cruise Ship
600 Water Street, SW, Washington DC
VIP Hour - 6:00 - 7:00pm
Main Boarding - 7:00 - 7:30pm
Sail Time - 7:30 - 9:30pm
*Partial Pour List (List subject to change without notice)
anCnoc 12yr
Ardbeg 10yr
Ardbeg Corryvreckan
Ardbeg Uigeadail
Balblair 1989
Balblair 1991
Balblair 2000
Balblair 2001
Black Bottle
Black Grouse
BULLEIT 10 (VIP)
BULLEIT BOURBON 90
BULLEIT RYE
Bunnahabhain 12
Bunnahabhain 25
Bunnahabhain Toiteach
Clan Denny
CLONTARF 1014 IRISH WHISKEY
Cu Dhub
Deanston 12
Deanston 30
Deanston Virgin Oak
DICKEL BARREL SELECT 86 (VIP)
DICKEL BBN NO 12 90 RND
DICKEL BBN NO 8 80 RND
DICKEL RYE
Douglas of Drumlanrig
Glenmorangie Lasanta
Glenmorangie Nectar D’Or
Glenmorangie Original
Glenmorangie Quinta Ruban
Glenmorangie Signet
Highland Park 12yr
Highland Park 15yr
Highland Park 18yr
Highland Park 25yr
JEFFERSON’S BOURBON
JEFFERSON’S RESERVE
JEFFERSON’S RYE
KNAPPOGUE CASTLE 12 YR OLD
LAGAVULIN 12 YR
LAGAVULIN DISTILLERS EDITION
LAGAVULIN SGL MALT 16Y 86
Ledaig 10
Ledaig 15
Macallan 15yr
Maltman
McFadden
OBAN DISTILLERS EDITION
OBAN Single Malt 14YR 86
OBAN Single Malt 18YR
Old Malt Cask
Old Pulteney 12yr
Old Pulteney 17yr
Royal Thistle
Scottish Leader
Speyburn 10yr
TALISKER 10YR
TALISKER 18YR
TALISKER 25YR
TALISKER 30YR
TALISKER DISTILLER'S EDITION
Tobermory 10
Tobermory 15
Michter's US*1 American Whiskey
Michter's US*1 Bourbon
Michter's US*1 Rye
Michter's US*1 Sour Mash
Wasmund's Rye Spirit
Wasmund's Single Malt Spirit
Wasmund's Single Malt Whisky
Whisky Guild's Private Collection
Zacapa Rum 23
Zacapa Rum XO (VIP)
BUFFET DINNER will include:
Fresh Salads
- Garden-Fresh Salad Station - A fresh assortment of mixed Greens, ripe Tomatoes, crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and bits of real Bacon, served with a choice of a Balsamic Vinaigrette or Ranch-style Dressing
- Classic Potato Salad Chopped Potatoes, crisp Celery, diced Onions and sweet Pimentos, blended with a Dijon Mustard Mayonnaise
- Italian Pasta Salad Imported Pasta tossed with Green and Red Bell Peppers, and Sweet Onions in an herbed Italian Dressing
- Chef’s Daily Selection Fresh Salad creation from our Chef
Entrées
- Tilapia Fillet with Lobster Cream - Fresh Tilapia Fillet baked and topped with a rich Lobster-Sherry Cream Sauce
- Herb-Marinated Rotisserie Chicken - Lightly-seasoned Chicken baked to perfection in a traditional blend of Herbs and Spices
- Apricot-Glazed Pork Loin - Jerk-seasoned Pork Loin, simmered in our Chef’s sweet Apricot Glaze with Rice Wine
- Three-Cheese Pasta Al Forno - Imported Pasta baked with Mild and Sharp Cheeses, and topped with seasoned Bread Crumbs
Accompaniments
- Garlic Smashed Potatoes - Hand-mashed Baby Red Potatoes, blended with roasted Garlic and light cream
- Local Harvest Vegetables - Seasonal medley of locally-sourced Vegetables, hand-cut and lightly steamed and seasoned
Desserts
Fresh selection of Cakes, Bars, Pastries, Cookies and Seasonal Fruit
A variety of Fresh Breads and Butter will be offered.
Menus are subject to change without notice.
www.whiskyguild.com
877-3-WHISKY
NO REFUND POLICY - WE ARE UNABLE TO REFUND OR EXCHANGE TICKETS FOR ANY REASON | 
