Spirits Collection Check out our great collection of Spirits. Scotches
"Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More
The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill... Read More
Rich and smooth, this is an expression of a unique tradition that has continued unbroken since the Chivas Brothers first introduced the world to the rich, smooth Scotch whisky of Chivas Regal over 500 years ago.... Read More
This is a superb example of what Clynelish can produce even at younger age. The balance is sublime and the mouthfeel is perfectly rounded. A great 14 year old Highland malt, quite coastal too.... Read More
A delightful blended grain whisky, Hedonism really is as enjoyable as the name suggests, a smooth and creamy offering from Compass Box.
Nose: From that first, delectable, introduction Hedonism is all ripe fruit, fraises des bois... Read More
The White Label stands as the oldest active blend in scotch today. A lemon, white peach and oaky nose is followed by a bit of creaminess in the body, with plums and cinnamon sweetness, concluding on a peppery bite.... Read More
Stately aroma reminds me of butter- cream candies; further air contact reveals deeper scents of melon, white raisins, dried yellow plums and fudge. Entry is honey-sweet, ripe and fruity (dried yellow fruits, banana, pineapple,... Read More
Naturally lighter and differs from other Scotch whiskies with flavors of rich fruitiness, vanilla, and reserved smokiness that make it great on the rocks, with soda, or mixed in your favorite cocktail.... Read More
"So how brave can you be? Would you take one of the world's most iconic blends and risk messing with it? If you've got a whisky maker as good as Jim Beveridge, then why not? This picks up from the regular JW Black and... Read More
An old classic, but how do the newest bottlings fare? Rich, chewy, slightly oily texture. Deep peat, thick smoke, iodine, brine, charcoal, seaweed, tea (Earl Grey, Lapsang Souchong), and the aromas of a summer barbeque. Vanilla... Read More
The whisky begins sweet and creamy, with notes of vanilla, honey, and ripe malt (reminiscent of a malting floor). Then the Laphroaig signature peat smoke, seaweed, tar, and medicinal notes emerge. Bottling at 48% and without chill-filtering... Read More
"A much-beloved malt in the U.S. Some say it’s because it is easy to pronounce (though having said that, remember it’s ‘OH-bin’ and not ‘O’Bahn’). I’d prefer to think its popularity... Read More
Bourbons
Deep amber in color. It has clearly picked up some color from its time in the port casks. The nose has some extraordinary spice and depth with cinnamon, clove, and oak. There are very subtle cherry and vanilla notes underneath... Read More
Distillery Notes: Basil Hayden's is unequalled in that it utilizes twice as much rye in it as the other bourbons in the Collection. Enriched by a hint of peppermint, it impresses with notes of pepper balanced by slight citrus... Read More
Distillery Notes: Bulleit Bourbon Frontier Whiskey is a Kentucky Straight Bourbon Whiskey made from pure Kentucy limestone filtered water to a traditional recipe handed down the Bulleit family for over 175 years. Made using a... Read More
Distillery Notes: When Evan Williams first began distilling his Bourbon on the banks of the Ohio River in 1783, he probably couldn’t have imagined that it would have led to the crafting of an entire family of Bourbons. Today,... Read More
"A soft, delicate bourbon -- especially when compared to its single barrel siblings here. Subtle notes of candied fruit and creamy sweet notes (vanilla, coconut, light toffee, and caramel corn) are nicely interwoven. Some integrated,... Read More
The base aroma is buttered corn-on-the-cob with aeration bringing additional scents of vanilla and cinnamon. The palate entry showcases sweet breakfast cereal grain; at midpalate the corn dominates so thoroughly that you know... Read More
Distillery Notes: Bronze/gold color. Young whisky(older whisky has more of a red shift in the color). Caramel and cocoa notes on nose. Rye, oak and some sweetness to it. Vanilla and caramel come out from the oak barrels.... Read More
The nose is quite thick and creamy. There are notes of honey and spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch. The palate is thick and full. There are notes of espresso... Read More
Cognac and Armagnac