Wine Over $100

A robust and exotic Champagne uniquely blended from one vintage and a solera blend from a mix of vintages dating a few years further.

The NV Grand Cru Cuvee 1911 emerges from the glass with the most haunting of perfumes. Sweet... Read More

Château Bélair-Monange was born from the fusion of the vineyards of Châteaux Bélair and Magdelaine, both historic First Classified Growths of Saint-Émilion. Appellation Saint-Émilion Grand... Read More

Another stunning vintage of this classic wine, blended with 9% Petit Verdot, this wine is dark and brooding in black cherry, cassis and currant, with a rich nose of baking spice. Lengthy and generous in tannin, it shows a backbone... Read More

An intense red color, with garnet nuances. Firstly there are the typical notes of plum, cherry and morello cherry on the nose, followed by a great variety of tones: nuts, tea leaves, liquorice and spices. On the palate there are... Read More

The 2015 Altura Máxima Malbec is all black olives, decayed violets and malted cereals, a wild and unusual wine with high ripeness but a medium-bodied palate with fine-grained tannins. It is produced with grapes from their... Read More

Grégory Patriat makes the wines at this negociant firm, and a number of his 2015s are remarkable, including this selection from a grand cru on the Gevrey side of Morey-St-Denis. Treated to 100 percent new oak, this vintage... Read More

A subtle vegetal aroma accents the black currant, blackberry and floral flavors here. Rich, ripe and lush, yet backed by a solid structure, remaining fluid and concentrated on the long finish. Best from 2023 through 2045.... Read More

Like Victor Canard, who founded the Maison Canard-Duchêne in 1868. During the 2010 harvest, Laurent Fédou, cellar master of the House, was charmed by the quality and character of several plots of Chardonnay and Pinot... Read More

The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which... Read More

Picked predominantly over 10 days from October 14, the 2010 d'Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly... Read More

More aromatic and complex compared to the Valbelle, the 2012 Gigondas Le Claux exhibits notions of potpourri, leather, graphite and flowers to go with a full-bodied, elegant and pure profile on the palate. It too doesn’t... Read More

The wine hits all cylinders in 2010. The average alcohol for the bottled wine is 14%. It has a gorgeously sweet nose of creme de cassis, spring flowers, subtle barbecue smoke and charcoal followed by full body, beautiful intensity,... Read More

Vibrant and deep in color. The nose is a fusion of red and black berries, graphite and spices. The palate's structure is particularly dense and long with chiseled tannins of incredible precision.