Scotch Whiskey

"Appearance Deep red amber colour where the influence of new sherry cask is at work. Taste Honey, Sweet Sherry, Christmas Cake Richness, Nutty and Oaky. Rich texture with a more heavy character. Nose Sherried and Buttery. Slightly... Read More

"Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill... Read More

Balvenie 14 Year Caribbean Cask is unique and beautifully rounded whisky that finishes off a 14 year maturation process with its transition from whiskey to the rum filled barrels. Lovely bright gold color. Layers of sweetness... Read More

This 12 year old is the entry level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.

Nose: Fresh, herbal. Rubbed peppermint leaves, stemmy,... Read More

This is a superb example of what Clynelish can produce even at younger age. The balance is sublime and the mouthfeel is perfectly rounded. A great 14 year old Highland malt, quite coastal too.... Read More

Warm, buttery and mellow. Double barrel aging makes Dewar’s 12 Blended Scotch Whisky an even smoother blend with a long, lingering finish.

The nose is quite light, yet fragrant. Notes of fresh cereal and grist, some barley sweetness and a nutty note. Acacia honey creeps in with gentle warmth. The palate is very fruity with notes of Madeira and sweet stewed fruits.... Read More

Nectar D'Or is probably a reference to the golden nectar that was previously held in the casks used to finish the whisky. This is a sauternes finished single malt from the Glenmorangie distillery, a fruity, vinous release... Read More

Stately aroma reminds me of butter- cream candies; further air contact reveals deeper scents of melon, white raisins, dried yellow plums and fudge. Entry is honey-sweet, ripe and fruity (dried yellow fruits, banana, pineapple,... Read More

Arguably the richest horse in the Johnnie Walker stable, this blended/vatted malt whisky travels the regions of Scottish whisky production and conveys the whirlwind of flavours to your mouth. Hearty.

Regarded by experts as the ultimate Scotch deluxe whisky, the benchmark by which all others are measured, it is rich, complex and smooth, with the signature Johnnie Walker smokiness.... Read More

Regarded by experts as the ultimate Scotch deluxe whisky, the benchmark by which all others are measured, it is rich, complex and smooth, with the signature Johnnie Walker smokiness.... Read More

This spirit needs some time to open up, and then mild raisin and burnt-orange aromas peek through. Caramel flavors give over to a lingering smoky finish. The distiller claims that this blend is the only one created for mixing;... Read More

This spirit needs some time to open up, and then mild raisin and burnt-orange aromas peek through. Caramel flavors give over to a lingering smoky finish. The distiller claims that this blend is the only one created for mixing;... Read More

An old classic, but how do the newest bottlings fare? Rich, chewy, slightly oily texture. Deep peat, thick smoke, iodine, brine, charcoal, seaweed, tea (Earl Grey, Lapsang Souchong), and the aromas of a summer barbeque. Vanilla... Read More

The whisky begins sweet and creamy, with notes of vanilla, honey, and ripe malt (reminiscent of a malting floor). Then the Laphroaig signature peat smoke, seaweed, tar, and medicinal notes emerge. Bottling at 48% and without chill-filtering... Read More

"A much-beloved malt in the U.S. Some say it’s because it is easy to pronounce (though having said that, remember it’s ‘OH-bin’ and not ‘O’Bahn’). I’d prefer to think its popularity... Read More

"Fresh, vibrant. Appetizingly briny, with notes of seaweed, fishnets, lemongrass, smoke, and damp peat. A bed of light toffee provides contrast and balance. It finishes with a knockout punch: powerfully peppery and salty. This... Read More