2015

Château Bélair-Monange was born from the fusion of the vineyards of Châteaux Bélair and Magdelaine, both historic First Classified Growths of Saint-Émilion. Appellation Saint-Émilion Grand... Read More

Vibrant and deep in color. The nose is a fusion of red and black berries, graphite and spices. The palate's structure is particularly dense and long with chiseled tannins of incredible precision.

The 2015 Allende Blanco, mostly Viura with some Malvasía Riojana (Alarije), fermented with indigenous yeasts in new French oak barrels, where it aged with the lees and bâtonnage twice per week for seven months and... Read More

Deep garnet color. Complex aromas with black cherry, vanilla, sage, blueberry, and roasted notes. The wine reveals layers of silky, refined tannins and a firm structure. Dark fruit layers over a harmonious and balanced palate... Read More

Vegan Friendly Wine was fermented with Georgian natural wine yeast
with stems and pomace, aged in Georgian clay
in-ground vessels (Qvevri) for eight months.
Saperavi 50%, Cabernet Sauvignon 50%

A lovely, aromatic nose of autumn leaves, fresh cream and pears. Medium-bodied with fresh, bright acidity. Citrus and nutmeg wash over the palate. The tight mousse lifts the palate upward, while remaining grounded by notes of... Read More