2015

Château Bélair-Monange was born from the fusion of the vineyards of Châteaux Bélair and Magdelaine, both historic First Classified Growths of Saint-Émilion. Appellation Saint-Émilion Grand... Read More

The 2015 Altura Máxima Malbec is all black olives, decayed violets and malted cereals, a wild and unusual wine with high ripeness but a medium-bodied palate with fine-grained tannins. It is produced with grapes from their... Read More

Grégory Patriat makes the wines at this negociant firm, and a number of his 2015s are remarkable, including this selection from a grand cru on the Gevrey side of Morey-St-Denis. Treated to 100 percent new oak, this vintage... Read More

Containing a 4% splash of Petit Verdot, the deep garnet-purple colored 2015 Cabernet Sauvignon Family Reserve has a cassis, pencil shavings, spice box and earth-scented nose. In the mouth, it's pretty oaky, firm, chewy and... Read More

Vibrant and deep in color. The nose is a fusion of red and black berries, graphite and spices. The palate's structure is particularly dense and long with chiseled tannins of incredible precision.

Mid ruby color. Shy aromas on the first nose with floral and black peppered dark fruits. Mouth is generous like the vintage with cherry jam and red currant for the freshness. Well structured with youthful still tight tannins.... Read More

The 2015 Allende Blanco, mostly Viura with some Malvasía Riojana (Alarije), fermented with indigenous yeasts in new French oak barrels, where it aged with the lees and bâtonnage twice per week for seven months and... Read More

Deep garnet color. Complex aromas with black cherry, vanilla, sage, blueberry, and roasted notes. The wine reveals layers of silky, refined tannins and a firm structure. Dark fruit layers over a harmonious and balanced palate... Read More

Vegan Friendly Wine was fermented with Georgian natural wine yeast
with stems and pomace, aged in Georgian clay
in-ground vessels (Qvevri) for eight months.
Saperavi 50%, Cabernet Sauvignon 50%