Port | Portugal | Port | 750ml
Port | Port Blend | Portugal | 375ml
Wine Spectator #13 Top 100 Wines of 2013 97 Points Effusively juicy, rich and concentrated, showing plenty of snap to the crisp and well-spiced flavors of wild berry, dark currant and plum tart. Orange-infused chocolate notes linger on the exotic, mocha-filled finish. Best from 2020 through 2045Beautiful aromas of violets and blueberries with hints of blue slate. Full body, medium sweet with chewy tannins and a long, long finish. A leafy, stemmy, nutty undertone to this with hints of shaved milk chocolate. Very refined and beautiful. 5,000 cases produced of this foot-trodden wine. Try in 2021. James Suckling 95 Points92-95 points Robert Parker's Wine Advocate The 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig – complex and quite compelling. There is real mineralité within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor’s or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years. Robert Parker's Wine Advocate 92-95 Points
Port | Port Blend | Portugal | 750ml
Port | Portugal | Douro | 750ml
These are the youngest of all the Dow’s wood-aged Ports, having been aged on average 3 years in oak casks. These wines are carefully made from the finest grapes in the Douro valley. During the ageing process, the wines are tasted regularly and, when they are considered to be ready, they are blended with all the care of a premium quality Port, but are bottled when ready for immediate consumption. The result is a range of Ports with the fine balance and flavour, worthy of the Dow’s name.
Deep, dark with purple rim. No bottle age. Big on fruit. Not yet at its best. Spicy, has potential. 5 years.
Port | Port | Portugal | 750ml
It is a blend of classic white Port grape varieties, predominantly Malvasia Fina with smaller proportions of Gouveio, Viosinho, Rabigato and Arinto, grown on the cooler, higher vineyards of the Douro Valley. To achieve its crisp dry finish, the wine is allowed to ferment for longer than other styles of Port before it is fortified. Ageing in small oak vats gives Siroco its smoothness as well as its attractive ripe fruit flavours and delicate nuttiness.
"The 2009 Fonseca shows consistent notes to its release. It was a small production of 6,300 cases compared to the average of 11,000. It has a quintessential, primal Fonseca bouquet with voluptuous sloes, blackcurrants, kirsch and sweet fig all suffused with glycerin. The palate is succulent on the entry, but the copious nascent black fruit belies the structure underneath. (Indeed, this vintage has the highest anthocyanin count.) This should evolve into a magnificent port. Drink 2035-2050" Wine Advocate (94 Points)
Port | Port | Portugal | 375ml
Port | Portugal | 750ml
Wine Spectator #87 Top 100 Wines of 2013, 93 Points A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach and roasted pineapple that are balanced by concentrated chocolate and toffee notes. The bright finish is filled with spice and supported by fresh acidity.Amber, golden tawny. Excellent bouquet with a characteristic "nutty" character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, softly sweet and smooth. Perfectly balanced, with a long and elegant finish. Pairs extremely well with nuts, dried fruits and fruitcake but also with vanilla ice cream or crème brulee.
Six Grapes closely resembles Graham's Vintage Port style: full-bodied, with rich opulent black fruit on the palate and fragrant brambly aromas. We think of it as the "everyday Port for the Vintage Port drinker." Six Grapes is bottled relatively young (between 3 and 4 years) in order to retain the freshness and vigour comparable to a young Vintage Port.
Deep tawny. Complex nutty aromas combined with hints of honey and figs. On the palate: rich mature fruit flavours, beautifully mellowed with a luscious long finish.
Port | Port Blend | Portugal | Porto | 750ml
This wine is from Portugal, Port region. Descended from the fiery ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandemans large and varied stock.. Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Ruby Porto has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.
Port | Port | United States | New York | 1.5L
Port | Port | United States | New York | 3L
Port | Port Blend | United States | New York | 1.5L
With an intense amber, tawny color, the wine has opulent, voluptuous, spicy, jammy and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask. The full palate is very rich, with concentrated flavor and a long, mellow finish.