90-93 Point Wines:

The 2020 Renegade presents heady aromas of dark fruits, blackberry cobbler, toasty oak, and allspice. The palate unfolds with dense, mouth-filling flavors of fresh wild berry, boysenberry, and blueberry, expanding into essences... Read More

100% Grand Cru estate-bottled Pinot Noir from the village of Bouzy that is aged six years on its lees; offers full-throttle strawberry, wheat kernel, and stone flavors along with a pleasing touch of cream in the mid-palate and... Read More

A robust and exotic Champagne uniquely blended from one vintage and a solera blend from a mix of vintages dating a few years further.

The NV Grand Cru Cuvee 1911 emerges from the glass with the most haunting of perfumes. Sweet... Read More

Château Bélair-Monange was born from the fusion of the vineyards of Châteaux Bélair and Magdelaine, both historic First Classified Growths of Saint-Émilion. Appellation Saint-Émilion Grand... Read More

Elegantly fruity and spicy, with pear and apple tart flavors that are supported by lithe acidity, with minerally notes midpalate. The rich finish shows buttery and toasty accents.

An intense red color, with garnet nuances. Firstly there are the typical notes of plum, cherry and morello cherry on the nose, followed by a great variety of tones: nuts, tea leaves, liquorice and spices. On the palate there are... Read More

The latest release of Billecart's NV Brut Sous Bois offers up aromas of green apple, pear and dried fruits framed by a classy patina of buttery pastry and blanched almonds. Medium to full-bodied, elegantly fleshy and nicely... Read More

Attractively concentrated style here with aromas and flavors deep in the plum and blackberry zone. Full and firm palate. Really flavorful and bold style.

The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for... Read More

A bright and fresh red with orange-peel and blackberry character. Medium-to full-bodied, driven and fruity. Tangy.

Containing a 4% splash of Petit Verdot, the deep garnet-purple colored 2015 Cabernet Sauvignon Family Reserve has a cassis, pencil shavings, spice box and earth-scented nose. In the mouth, it's pretty oaky, firm, chewy and... Read More

"The Clos Haut Peyraguey has a tight, well-defined bouquet with subtle notes of honey, lime flower and brioche. The palate is medium-bodied with fine acidity and a tangible sense of tension, with touches of spice and lemongrass... Read More

The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which... Read More

A beautiful golden color, the wine’s extremely fine nose brings in lovely hints of very ripe exotic and citrus fruits as well as vanilla, with a tinge of subtle and elegant floral aromas. On the palate, the wine is fleshy,... Read More

More aromatic and complex compared to the Valbelle, the 2012 Gigondas Le Claux exhibits notions of potpourri, leather, graphite and flowers to go with a full-bodied, elegant and pure profile on the palate. It too doesn’t... Read More

The wine hits all cylinders in 2010. The average alcohol for the bottled wine is 14%. It has a gorgeously sweet nose of creme de cassis, spring flowers, subtle barbecue smoke and charcoal followed by full body, beautiful intensity,... Read More

Shows enticing aromas of toffee, cream, dried apricot and caramel. Full-bodied, very sweet and thick, with honey and caramel flavors. Long and rich, oozing with sweet, ripe fruit, this is like liquid candy.
Wine Spectator 96 Points... Read More

This has quite a bit of sulphur on the nose at first, but it clears with aeration. It remains tightly-coiled, with lemon, honey, apricot and limestone, demonstrating fine minerality. The palate has great tension on the entry,... Read More

The Chateau Suduiraut has a comparatively rich, botrytized bouquet with dried honey, pineapple and a touch of Seville orange marmalade, with exquisite definition and focus. The palate is well-balanced, with a viscous texture and... Read More