Red | Pinot Noir | United States | California | 750ml
As the temperature rises in California’s central coast during the hottest hours of the day, the vineyards at 24 Knots are blessed with cool marine winds which sweep through at an unbelievable 30 miles per hour, which, in nautical terms, is equivalent to a speed of 24 knots, hence the name… This very structured and balanced wine offers aromas of strawberry and black cherry, accompanied by hint of toast. It has a vivid acidity and a long silky finish.
Red | Pinot Noir | United States | 750ml
Red | Malbec | Argentina | Mendoza | 750ml
Red | United States | Napa Valley | 750ml
Rich and smooth. Beautiful floral aromas, with supple, plummy fruit flavors that fill the mouth. With well-integrated tannins and impressive smoothness on the finish, this red blend is meticulously crafted using fruit from low-yield Napa vineyards.
Red | Pinot Noir | France | Burgundy | 750ml
This Pommard 1er Cru “Clos Micault” has a beautiful garnet color. Elegant to the nose, it develops aromas of back fruits, coffee and vanilla, supported by soft spice and pepper notes. Fleshy and supple in the mouth, its tannins are well incorporated, the wooden notes are subtle and the finish lingers forever…
Red | Proprietary Red | France | 750ml
“The 2009 Beaune Cent-Vignes is gorgeous. Juicy dark cherries, flowers, mint and minerals come to life in the glass in this deep, expressive wine. The tannins are quite firm and the structure is imposing, so readers will have to be patient. There is little doubt the Cent-Vignes will be stellar in a few years. Anticipated maturity: 2014-2024.” Wine Advocate (91+)
Red | Burgundy | France | Pinot Noir | 750ml
This estate is widely considered one the finest red wine estates in Beaune. It is often the last estate to harvest demanding perfectly ripe skins and implements a severe green harvest every vintage.
Red | Garnacha | Spain | Campo de Borja | 750ml
Red | Zinfandel | United States | California | 750ml
Red | 750ml
A firm, fresh red, with a smoky baseline and balanced flavors of black cherry, damson plum, violet, polished oak and spice. This is structured by bright acidity and chewy tannins that come to the fore on the finish.
Red | Syrah | 750ml
Red | Proprietary Red | Greece | 750ml
Red | Sangiovese Grosso | Italy | Tuscany | 750ml
Wine Spectator #96 Top 100 Wines of 2013, 95 Points"Intense balsamic and mint notes make this red distinctive, along with currant, raspberry and floral touches. Silky, ripe and impressive, this shows elegance and a vibrant structure. Offers terrific length and resonance on the finish. Best from 2016 through 2032."One of the most sought after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long-lasting finish, Montosoli is a wine for special occasions.
Red | Garnacha | Spain | 750ml
I tend to drink Alto Moncayo during its first 5-6 years of life. Although I was sure they had aging potential, I did not realize just how much longevity these wines possess. They are generally full-bodied, powerful (with at least 15.5% natural alcohol), concentrated, rich wines made from very old vines and tiny yields. If you are not into flavor concentration or care about artisanal wines from great terroirs that have been ignored for centuries, this may not be the wine for you. Not one of these ten vintages was close to full maturity. The two most recent vintages, 2010 and 2011, were both late, cooler years and both have turned out to be sexy wines. I suspect that in many ways, 2011 will behave like 2006, being precocious and delicious, but not as long-lived as some of its siblings. These wines appear to have 20-30 years of aging potential, although the sweet spot for drinking them appears to be between age 8 and 15. Robert Parker Wine Advocate 95 Points
"One of Spain's finest estates, the still under-the-radar Bodegas Alto Moncayo is a joint venture of Dan Phillips, Jorge Ordoñez, Chris Ringland, Jose Miguel San Martin, Bodegas Borsao and others. The top wine is their old vine 100% Grenache cuvée called Alto Moncayo. Their value pick is the Veraton, and both the 2010 and 2011 are outstanding wines as well as terrific bargains. The 2010 Veraton is 100% old vine Grenache grown in vineyards planted between 1910 and 1967. Aged in a combination of French and American oak for 17 months prior to being bottled unfiltered, it is one of the world’s greatest Grenache values. Lots of crushed, chalky minerality intermixed with explosive notes of kirsch liqueur, lavender and spring flowers are found in this dense, full-bodied, pure red. Some background oak is noticeable, but the full-bodied, lavish concentration of fruit and glycerin are stunning and mouth-saturating. It should drink well for a decade." Robert Parker 92 Points "Inky ruby. Explosively perfumed nose offers an array of black and blue fruits, flowers and spices. Sweet black raspberry and blueberry flavors coat the palate, with smoky minerality providing lift. This sweet, fleshy wine closes with very good cut and smooth, harmonious tannins, leaving a strong spicy quality behind." International Wine Cellar 92 Points
Red | Garnacha | Spain | Calatayud | 750ml
Red | Red Blend | United States | California | 750ml
Red | Syrah | United States | California | 750ml
250 Cases ProducedDeep purple in color. Expressive with dark berries, blackberries, and plum. Rustic aroma of plums, blueberries, juniper berries, with subtle spice and smoke. Very accessible right now. Tremednous balance and weight. This is a beauty of Syrah.
Red | Cabernet Sauvignon | United States | California | 750ml
Reserve Cabernet Sauvignon is fashioned in a fruit forward, easy to drink style, yet it reveals admirable complexity and length. Aged for ten months in French and American oak, this medium-bodied wine has a deep garnet hue and aromas of pepper, lush black cherry, blackberry and vanilla. The rich black cherry and plum flavors are layered with hints of vanilla, smoke, bramble, herbal notes and creamy oak that linger on the palate. The finish is soft and lingering with bold, structured texture and integrated tannins complementing the intense fruit.
Produced from fruit that abounds with intense fruit and rich aromas. By "cold-soaking” the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This Pinot Noir is a lively garnet color with aromas of intense fruit, luscious vanilla and spice. Bright fruit flavors or fresh strawberry, cherry, raspberry and ripe plum are layered with creamy vanilla, smoke, tea spice and toasty oak.
Red | Pinot Noir | United States | Sonoma Coast | 750ml