White | Sauvignon Blanc | New Zealand | Marlborough | 750ml
White | New Zealand | Marlborough | 750ml
White | Sauvignon Blanc | New Zealand | 750ml
The aromas exhibit intense tropical fruit and fresh cut grass notes while the palate bursts with passionfriut, citrus and ripe stonefruit flavors. An exuberant and expressive wine that pairs brilliantly with fresh seafood, goat cheese salad or on its own. Great to drink with anyone at any time. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
White | Chardonnay | New Zealand | 750ml
Red | Pinot Noir | New Zealand | Marlborough | 750ml
"Bright pale yellow. Cool aromas of lime and mint accented by ginger. Densely packed and vibrant, with a mineral firmness and some unabsorbed CO2 contributing to an impression of cool intensity. The lime and mint flavors carry through on the palate. In a rather wild style, and nicely persistent on the aftertaste." Stephen Tanzer (89 Points)
Crisp and refreshing with lots of yummy tropical fruit notes it's perfectly suited to lighter meals like white meats such as chicken and pork, and it's a natural fit for fish and shellfish.
Red | Pinot Noir | New Zealand | 750ml
Pale straw green in color with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavors with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Red | Cabernet Sauvignon,Merlot | New Zealand | 750ml
White | Chardonnay | New Zealand | Hawkes Bay | 750ml
White | Pinot Gris | New Zealand | 750ml
"The 2012 Private Bin Marlborough Sauvignon Blanc presents intense gooseberries, capsicum and grass aromas with hints of stones and lemon peel. Medium bodied with a decent concentration of largely vegetal flavors, it has crisp acidity carrying the straightforward fruit through to the long finish." Wine Advocate (86 Points)
"The 2011 Sauvignon Blanc gives a good intensity of lemon/lime aromas with hints of peach blossom, flint and pea pods. Crisp and bone dry on the medium bodied palate, it gives a very good concentration of citrus flavors and a long steely finish." Wine Advocate (87 Points)