Sauvignon Blanc

A beautiful golden color, the wine’s extremely fine nose brings in lovely hints of very ripe exotic and citrus fruits as well as vanilla, with a tinge of subtle and elegant floral aromas. On the palate, the wine is fleshy,... Read More

Picked predominantly over 10 days from October 14, the 2010 d'Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly... Read More

James Suckling 93-94 Points: Wine Advocate 91-93: The 2010 Chateau Guiraud has fine purity and minerality on the nose, with touches of passion fruit and dried apricot, later quince joining the fray. The palate is very well-balanced... Read More

James Suckling: 93-94 Points: Already a slightly dark colore. Beautiful concentration. It’s rich and very sweet with intense notes of bitter oranges and honey. Superb finish that long and racy with notes of botrytis.... Read More

Shows enticing aromas of toffee, cream, dried apricot and caramel. Full-bodied, very sweet and thick, with honey and caramel flavors. Long and rich, oozing with sweet, ripe fruit, this is like liquid candy.
Wine Spectator 96 Points... Read More

Shows enticing aromas of toffee, cream, dried apricot and caramel. Full-bodied, very sweet and thick, with honey and caramel flavors. Long and rich, oozing with sweet, ripe fruit, this is like liquid candy.
Wine Spectator 96 Points... Read More

This has quite a bit of sulphur on the nose at first, but it clears with aeration. It remains tightly-coiled, with lemon, honey, apricot and limestone, demonstrating fine minerality. The palate has great tension on the entry,... Read More

The Chateau Suduiraut has a comparatively rich, botrytized bouquet with dried honey, pineapple and a touch of Seville orange marmalade, with exquisite definition and focus. The palate is well-balanced, with a viscous texture and... Read More