An attractive cabernet sauvignon with blackcurrant, tobacco and some spice. It’s medium-bodied with round tannins and a flavorful finish. Very typical for a cab. 85% cabernet, 10% syrah and 5% carmenere. Delicious now.
In the late 1980s, Domaines Barons de Rothschild took over the Los Vascos estate in the Colchagua Valley of Chile. This Cabernet Sauvignon Gran Reserva seriously over-delivers for its $22 SRP. Dark fruit notes of black currant and blackberries make way for secondary and tertiary notes, including spice rack, cigar box, and vanilla. Marked earthiness, cracked black pepper notes, and well-integrated (though prevalent) tannins add to the layers of complexity. Serve this wine with a simply grilled steak.
Spicy berry and plum aromas are easy to process and easy to like. A fresh and healthy palate has lift to its step, while this tastes of saucy, savory berry fruits that show earthy complexity as this unfolds. A spicy, solid finish confirms quality.
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