This pinot is compact and sleek when first poured, the caramel and tobacco aromas forming a frame around spiced red cherry. As it opens, a cool savor comes through in the firm, earthy tannins. For a lean cut of steak.
Notes of chocolate-coated red berries with ground spices, dried citrus rind and raw mushrooms. It’s full and creamy on the palate, with tight tannins and dense, fleshy dark fruit on the mid-palate. Meaty and muscular and little chewy at the end.
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